Reviews - Le Veneur Noir
Reviews summary
Images uploaded by reviewers
Reviews from various users
Last update : 25.06.2026
Excellent restaurant with truly homemade cuisine! The welcome is very warm, all in a lovely setting. The beautiful shaded terrace is a pleasant addition to any meal. Special mention goes to our waiter, Julien, who was incredibly kind, remarkably pleasant, and courteous throughout the entire service. I mustn't forget his colleague either, who was also very friendly and smiling! I recommend this restaurant 100%.
We had a wonderful time in this peaceful setting. We came as a family for dinner. The young waitresses were incredibly attentive, very friendly and welcoming. Our meal was delicious. Thank you for sharing this special moment with us.
We stumbled upon this restaurant on May 7th and what a pleasant surprise! The welcome and service were impeccable, the food was simply perfect and generous, and the terrace was lovely. Thank you for this wonderful discovery!
Excellent restaurant. Warm welcome. Very pleasant setting and good food.
Superb place, the food is delicious! The terrace is lovely. And above all, the staff are absolutely wonderful! We had a lovely time together! I highly recommend it
Last update : 09.08.2023
Nice shady outside eating area with some good views. Menu slightly confusing but that was probably our lack of French. Food was good and filling. Very casual and relaxed place .
Nice small restaurant at de border of Periqueux old centre. Terras in the shade, refressing at a hot day. Personal is friendly en speak a little english. Menu cart is good, local products...
The place was full downstairs, and empty upstairs where we were. We couldn 't get into any other restaurant. I think they were busier than expected for this time of year (early March), so service was a little slow, but ok. We had meat that we cooked ourselves on a hot stone at our table. (the menu said cooked on stone but I didn 't realise we had to do it ourselves). Novel idea, but I 'd rather have it cooked for me. So, the food was good, but I think we could have made better choices. I wasn 't going for the tartare I want my beef so a vet can 't get it running around the paddock next day. We found it expensive for what we got, but it 's typically priced for the area, and France is expensive by Australian standards. They have a nice outdoor area which would be excellent for the right time of year. I 'd go back there again.
Nice place beneath the castle, friendly and welcoming personnel, excellent food. Interieurs rather simple, but fitting.
We had a very pleasant surprise today. Probably the only restaurant open on a Friday and it was full so we had to wait for a table. Service was a little crammed since the place was packed but the lady was running around trying very hard so I totally understand. We ordered a salad that was delicious and then we ordered fondue and my brother got some meat that was cooked in a stone at the table. It was very very good. For dessert we had Creme Brulee. Yummy. Wine also was an excellent choice. I totally recommend the food.
Last update : 01.05.2023
We stopped a few days ago... The value-price ratio is not there at all, for the ordered dishes and I read the reviews... unless the suppliers and the chef have changed. Far from having an expert palate, it is easy to see that the chicken cannot be a farmer, the skin, the texture of the meat... when in the dauphinois grain that seems to be made at home, it is badly heated to the microwave before the service. (Service of 12h with a maximum of 6 covered at the same time) The dish is offered on the 28th. Cammbert remains a camembert without more, the green salad served with a supermarket cover of the nineteenth century. In addition to the report quality price unsatisfactory dishes have been eaten but we expect better when we go to the restaurant. The inner frame is no longer, but clean. The service is pleasant even if beginner.
Passing this Saturday I recommend this place... the meal and the service at the top(daughter of the beautiful bosses) go there the eyes close to cooking on stone the meat was top
A birthday meal, 10 people, and really we had a very good time. The dishes are very good and the waitress very pleasant and attentive. We will return with pleasure.
Very good reception, hearty and good meals. good value quality price. I highly recommend.
Excellent restaurant, homemade fries, pirade ,gros camembert roast, family service . rate a little high on average 26 euros the hot dish....but the setting is pleasant and good food.
Last update : 30.03.2023
Very good restaurant, we ate on the very pleasant shaded and welcoming terrace. dishes are good and to test cooking on hot stone directly at the table, friendly! service is a bit long but the frame allows to spend time pleasantly.
Excellent restaurant is not the first time we come and it is always a pleasure. very nice personal, we had a good evening and we have very good food. We recommend this establishment with this beautiful setting. Thanks to the whole team
A very good discovery in Perouge! A beautiful terrace, a very good reception, a beautiful map and especially dishes with lots of tastes and flavors....all was perfect from the entrance to the dessert. Thanks to the whole team!
Very good address I recommend that the terrace be good. The choice is still limited, but cooking meat or even on hot stone is fun. I thought I'd book.
I think it was the best food in our group for lion and perfumers. a little three night getaway that happened most. the terrace is very nice, steep before entering the high door of the wall and after passing the tourist office, its French and Alsatian food, with an incredible fresh foie with apple, delicious stone meat in such different varieties, exquisite cheeses or alsatian cider to wet everything, drink that is not easy to discover there, ahhh and with some delicious desserts. In the end, a party we didn't expect in one of the most beautiful villages in the neighboring country.
