Reviews - La Bergerie
Reviews summary
Was Francois F at La Bergerie a mag?
A superb restaurant, a top boss and congratulations to the boss's wife for the cooking we loved it, everything was wonderful a big thank you remarkable kindness, top of the top starter main course dessert and digestive offered a great gentlemen for a restaurant divine thank you to you the whole gefco team thanks you very much that we come back View all feedback.
What Slávka Urblík dislikes about La Bergerie:
sat there for dinner and ordered their speciality (sink, kartoffel and salat) and some wine. the cheese was ok, but the sink was of very poor quality and the kartoffel was an old. the wine was served at room temperature. View all feedback.
Reviews from various users
Last update : 11.02.2024
Very nice welcome. It's very good and hearty, the original card. The pleasant setting, a very good value for money. I recommend
Permanent closure on 07/31/2022
A superb restaurant, a top boss and congratulations to the boss's wife for the cooking we loved it, everything was wonderful a big thank you remarkable kindness, top of the top starter main course dessert and digestive offered a great gentlemen for a restaurant divine thank you to you the whole gefco team thanks you very much that we come back
Very friendly welcome Pleasant terrace We ate well Reasonable price Not to be missed if you are in the area
Mountain atmosphere, a super nice boss
Last update : 24.03.2023
Good discovery and very good.
Very welcome. It's very good and hearty, the original card. The pleasant setting, a very good value for money. I recommend
Globally friendly but several details disturbed me: We took a bottle of wine and the waiter let us serve. For me it remains very important. Or at least serve the first glass. The dish we took was raclette: a little fat cheese, it made oil. The taste of potatoes was not terrible too. The charcuterie was good.
A restaurant to discover for cheese lovers. Maybe a little expensive to make it nevertheless.
Typical mountain restaurant where you can find fondues, raclettes and ramequins as well as croziflette, ravioli and other Well-served specialities, a welcoming and helpful staff.
Last update : 28.12.2022
We were not hungry, but we ate the most fabulous ice. We also had some cold and really delicious iced tea.
Sat there for dinner and ordered their speciality (sink, kartoffel and salat) and some wine. the cheese was ok, but the sink was of very poor quality and the kartoffel was an old. the wine was served at room temperature.
An excellent restaurant, a chef at the top and congratulations to the woman of the chef for the kitchen that we loved it, everything was wonderful a great thank you for a remarkable friendliness, the top of the starter main course dessert and digestion offered a great gentlemen for a restaurant divine thanks to them all happy team thanks to them very much that we come back
One night when they drove to Provence. nothing beautiful, but the job done! the room was average size and clean.
EXCELLENT time we spent in this restaurant !!! First of all, the boss waiter is very nice, efficient in his work. A menu of dishes with a lot of choice, and specialties that are worth the detour. For my part andouillette in cream with reblochon, baked ...... Oh the good flavors that go well ... Very cool menu for prices and a lot of wine from the region. It would surprise me if customers could be disappointed with this restaurant. I rarely leave opinions on restaurants, but he deserves it.
