Indigo Bar - Patchogue
Indigo Bar
Description
Customers have mixed opinions about the dining experience at this restaurant. Some complain about extra charges, limited menus on special occasions, and poor service while others rave about the quality of the food and the diverse menu options. The atmosphere is described as both nice and lively, with some noting that it can get loud at times. Overall, the food is generally praised for being well-prepared and delicious, with standouts like the marinated steak and burrata appetizer. However, issues with service and noise level prevent some customers from fully enjoying their dining experience.
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Feedback
Everything was perfect but our server was not too friendly.
The service was fantastic, we really enjoyed our experience at this great restaurant in the charming town of Patchogue.
Long Island Restaurant week so it was busy the atmosphere was a little noisy but sure that’s why. Bar was crowded as well. food was delicious everything was great until dessert would have been nice to know ahead of time that the bread pudding contained peanut butter I’m sure it was delicious just can’t eat peanuts. I did not ask to replace it but customer service was excellent so I’m sure they would’ve replaced it. Will definitely be headed back!
The dinner was truly outstanding. The lobster fries were absolutely incredible!
Awful experience, server dropped mussels in wine sauce all over the table and on my clothes. What was disappointing was the lack of concern from the server and manager. The server did nothing to clean up the table and actually came out with another dish without worrying about the mess he made. The manager never offered to provide cleaning for my clothes nor did she offer to comp a drink or part of the meal. The manager did try to clean my jacket which was nice of her. I don’t think we will come back as it’s obvious the customer is not a priority. It’s too bad as our dinner and waitress were very good. Very disappointing experience. Manager needs to step up and put the customer first.
Menu
Appetizers
Patchogue Back Alley Ribsfinished + toasted nuts & herb slaw
$12.9 Mussels Served With Fresh BreadRoasted tomato & basil; White wine; butter; garlic; Orange Bourbon cream sauce
$12.9 Stuffed Artichoke BitesFried artichoke hearts topped + a lemon‐paprika aioli
$8.9 Jumbo Chicken Wings Served With Bleu CheeseBacon Bourbon; Sriracha Lime; Classic Buffalo; BBQ; Fire Cracker
$11.9 Mac Cheese Add Chicken, Lobster, ShrimpPasta tossed + a creamy bechamel sauce finished + parmesan cheese
$8.9Salads
Grilled Radicchio, Endive Salad$13.9
Menu PDF
FAQ
More information
QR-Code for the menu
