Reviews - Indigo Bar
Reviews summary
Customers have mixed opinions about the dining experience at this restaurant. Some complain about extra charges, limited menus on special occasions, and poor service while others rave about the quality of the food and the diverse menu options. The atmosphere is described as both nice and lively, with some noting that it can get loud at times. Overall, the food is generally praised for being well-prepared and delicious, with standouts like the marinated steak and burrata appetizer. However, issues with service and noise level prevent some customers from fully enjoying their dining experience.
Was Tina Tsambas at Indigo Bar a mag?
Long Island Restaurant week so it was busy the atmosphere was a little noisy but sure that’s why. Bar was crowded as well. food was delicious everything was great until dessert would have been nice to know ahead of time that the bread pudding contained peanut butter I’m sure it was delicious just can’t eat peanuts. I did not ask to replace it but customer service was excellent so I’m sure they would’ve replaced it. W... View all feedback.
What Mário Madeira dislikes about Indigo Bar:
Classic valentine day bait and switch. Website and social media didn’t say anything about a limited valentine menu. Charged extra for smaller portion of steak. Brought bread to table that was old and dry. No wine list, waiter laughed when we asked. Food was cold and restaurant was not busy or even serving whole menu so that doesn’t make sense. View all feedback.
Reviews from various users
Last update : 16.03.2024
Everything was perfect but our server was not too friendly.
The service was fantastic, we really enjoyed our experience at this great restaurant in the charming town of Patchogue.
Long Island Restaurant week so it was busy the atmosphere was a little noisy but sure that’s why. Bar was crowded as well. food was delicious everything was great until dessert would have been nice to know ahead of time that the bread pudding contained peanut butter I’m sure it was delicious just can’t eat peanuts. I did not ask to replace it but customer service was excellent so I’m sure they would’ve replaced it. Will definitely be headed back!
The dinner was truly outstanding. The lobster fries were absolutely incredible!
Awful experience, server dropped mussels in wine sauce all over the table and on my clothes. What was disappointing was the lack of concern from the server and manager. The server did nothing to clean up the table and actually came out with another dish without worrying about the mess he made. The manager never offered to provide cleaning for my clothes nor did she offer to comp a drink or part of the meal. The manager did try to clean my jacket which was nice of her. I don’t think we will come back as it’s obvious the customer is not a priority. It’s too bad as our dinner and waitress were very good. Very disappointing experience. Manager needs to step up and put the customer first.
Last update : 21.02.2023
We had the filet mignon which was perfectly cooked, flavorful and melt in your mouth tender. I ordered mushrooms on the side which were perfect. Very flavorful, sweet and buttery, not overly garlicky as so many restaurants make them. These were excellent. My friend had the mashed potatoes and they looked so good I asked for a side as well. They were amazing. Everything perfectly seasoned, we didn't touch the salt or pepper . It was a Monday night and early (6 p.m. so it was nearly empty and so very quiet. I suspect it would be very popular and possibly noisier later in the week. I intend to be a frequent visitor in the future. Highly recommended
Food is amazing, service is phenomenal. It’s a little pricey but worth every single penny. I’ve been to famous restaurants in NYC that can’t hold a candle to the quality of food that this place serves. If you’re feeling adventurous, ask for the 4 horseman’s shot.
The place literally wasn’t open at 11 even though it allowed to me make a reservation for that time. So I call them to see when they open and their voicemail says 11:30 AM so we grab a drink elsewhere than go back at 11:30 and guess what still not open.
Nicely decorated , went because heard good things, place was pretty empty for a Friday evening waiter was nice enough but slow took about 1/2 hour to get our drinks , forgot to mention specialls. When I ordering was told the dish I wanted was no longer available but they didnt update menus yet. Food was ok nothing special. Bill come was charged for wrong meal. Can get a better steak from the butcher and cook at hone myself for 1/4 of the price
Went for the restaurant week deal and loved it! I got the French onion soup as my appetizer and it was delicious. I also got the marinated steak for entree and cheesecake for dessert. Cheesecake was super creamy and perfect! The service was friendly and the bread was really good too
