Reviews
What Dalibor Tesař doesn't like about Chateaubriand:
First time to eat here with my wife, celebrated post Valentine’s Day, they have some Japanese appetizers, salads, pasta, breads, some loca foods also, they have tempura shrimp, the shrimp is to small. We came here for the steak, ask the server for a list of steaks they have for the day. They have a chip one side red one side green, green means that your ready for your meats, red for stop serving. Steak was okay not n... View all feedback. What Wallace O'Conner likes about Chateaubriand:
I had an amazing experience at this restaurant! The buffet had a stylish and calming atmosphere both inside and outside. The meat selection was incredible, especially the Churasco. The signature meat, ribeye, and garlic steaks were my favorite. And the dulce de leche cheesecake was the best I've had in the Philippines! The service was impeccable and the 900php price was great value. I will definitely be coming back h... View all feedback.
Reviews from various websites
The restaurant has a classic ambiance and offers delicious food, with a wide variety of steaks and an excellent selection of desserts and fruit salads. The serv...
read moreFirst time to eat here with my wife, celebrated post Valentine’s Day, they have some Japanese appetizers, salads, pasta, breads, some loca foods also, they have...
read moreI 've always been skeptical regarding food quality when it comes to buffet and Chateaubriand did nothing to make me change this perception. For an establishment...
read moreThe restaurant was fantastic. We had the choice of a buffet on the first level, outdoor bar, or a la carte menu on the second level. We opted for the buffet, wh...
read moreI had an amazing experience at this restaurant! The buffet had a stylish and calming atmosphere both inside and outside. The meat selection was incredible, espe...
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read moreNestled in a spacious and elegant setting, this restaurant offers a diverse buffet experience that seamlessly transforms into a vibrant bar at night. Diners can indulge in a variety of dishes, including Japanese appetizers, salads, and a wide selection of meats served churrasco-style. While some guests found the steak chewy and lacking in flavor, others praised the ribeye and garlic steaks. Desserts, notably the dulce de leche cheesecake, received high accolades. Despite limited parking and some inconsistencies in service, the modern ambiance and attentive staff kept the overall experience enjoyable, making this venue a promising choice for food enthusiasts.