Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Chateaubriand:
I had an amazing experience at this restaurant! The buffet had a stylish and calming atmosphere both inside and outside. The meat selection was incredible, especially the Churasco. The signature meat, ribeye, and garlic steaks were my favorite. And the dulce de leche cheesecake was the best I've had in the Philippines! The service was impeccable and the 900php price was great value. I will definitely be coming back h... View all feedback.
What User doesn't like about Chateaubriand:
First time to eat here with my wife, celebrated post Valentine’s Day, they have some Japanese appetizers, salads, pasta, breads, some loca foods also, they have tempura shrimp, the shrimp is to small. We came here for the steak, ask the server for a list of steaks they have for the day. They have a chip one side red one side green, green means that your ready for your meats, red for stop serving. Steak was okay not n... View all feedback.
This buffet place transforms into a hip bar with great DJ music and offers wide selection of cocktails. You can opt to stay on their lawn chairs and smoke freely, or inside an a/c room. Pricey drinks but worth the club experience you get.
Brazilian Churrasco The food is good. Their staff are INATTENTIVE. The place is fine. The couch area is uncomfortable.
I 've always been skeptical regarding food quality when it comes to buffet and Chateaubriand did nothing to make me change this perception. For an establishment specializing in premium steak, their steaks are chewy and bland. I think the only novel thing is that they slice the meat in front of you. We left with platefuls of uneaten steaks. They also have limited food choices on their buffet. Sushi was stone cold and no seafood in sight. Ambiance is very modern and classy though.
The restaurant was fantastic. We had the choice of a buffet on the first level, outdoor bar, or a la carte menu on the second level. We opted for the buffet, which was on par with that of high-end hotels. We were promptly seated and given a rundown on how the meats and seafood were prepared. We started off with soup and bread before diving into the wide array of options on the buffet. There were salads, tacos, nachos, dips, okonomiyaki, sushi, an egg station, pasta station, and a dessert area with fruits, candies, nuts, tarts, marshmallows, cheesecakes, Bing-su, Macaroons, and shooters. The highlight of the buffet was the churrasco-style steak, where we were served an assortment of meats until we were completely satisfied. We left feeling extremely content and will definitely be returning soon.
The restaurant has a classic ambiance and offers delicious food, with a wide variety of steaks and an excellent selection of desserts and fruit salads. The service is top-notch and the establishment is very clean.
More information
QR-code link to the menu
