Location address
You can find Oporto at Westfield Parramatta, Level 1, 159-175 Church Street, Parramatta, Sydney, NSW, 2150, Australia. The public transportation and parking near Westfield Parramatta, Level 1, 159-175 Church Street, Parramatta, Sydney, NSW, 2150, Australia are also listed on it.
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More restaurants near Oporto
4.8
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4.8
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City: Sydney (near Parramatta), 77 Willoughby Rd, Sydney, 2065, Australia
"Recommend the spring roll! they make them fresh here and my omni-friend enjoyed it,"
4.8
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4.8
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City: Feock United Kingdom (near Parramatta), 357 King St, Sydney, Australia, Feock United Kingdom
"Breakfast bowls are a must!"
4.8
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4.8
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City: Neutral Bay (NSW) (near Parramatta), 159 Wycombe Rd Neutral Bay, Neutral Bay (NSW), Australia
"Friendly staff and meals are always delicious"
4.6
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4.6
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City: Enmore (near Parramatta), 181 Enmore Road, Enmore, Sydney, 2042, Australia
"The family-run Gelato and Café Bar, based in Enmore, won for their delicious Watering Mandorla Affogato and Strawberry Balsamico (Gelato World Tour 20..."
4.4
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4.4
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City: Parramatta, 6/55 George St, Parramatta, New South Wales, Australia, 2150
"The food was delicious and the service was excellent."
4.3
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4.3
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City: Parramatta, Shop 6/27 Phillip Street, Parramatta, Sydney, 2150, Australia
"Really well seasoned dishes and generous portions and proportions"
4.3
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4.3
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City: Parramatta, 140 Marsden St, Parramatta I-2150, Australia
"Iy was our first visit to Kumiho and we loved everything we ordered. We started our dinner with the drinks and chose mango bubble tea and black sesame..."
4.3
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4.3
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City: Parramatta, 13 Wentworth Street, Parramatta, Sydney, 2150, Australia
"Loved it. Cute little cafe serving great food on an all day menu perfect for lunch or brunch. Great ambience and even though it was outdoor seating, t..."
4.2
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4.2
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City: Parramatta, Macquarie Street Gatehouse, Corner of Macquarie and Pitt Street, Parramatta, Sydney, 2150, Australia
"Sigh. Look the service was decent (I was served by Kate, she was nice and all) however, the food was very bland. And my goodness, the scone was way to..."