State Meats - Parma
State Meats
Description
Tucked in Parma’s Ukrainian Village, this old‑school Eastern European butcher‑shop-and-restaurant serves nostalgic, homemade Polish comfort food—pierogi, borscht, stuffed cabbage, schnitzel and smoky kielbasa—alongside fresh breads and pastries. Aromas of garlic and smoked pork fill the marketlike space; friendly staff and authentic flavors keep regulars returning. Expect ready-to-eat options and possible lines, and note there’s no online ordering or shipping. Ideal for meat lovers, families and anyone craving heirloom recipes and Old‑World ambiance.
Images
Feedback
Growing up on the Eastside. My favorite butcher shop is in the old Slavic neighborhood. While visiting family, I chose to stop at the restaurant close to your shop but when they were closed, I stopped at your place.Ohhhh everything is sooo good. Like I remember as a kid. Seeing the smokies hanging up drying is always my favorite part of visiting a real butcher shop like we all did so many years ago.
I really respect and appreciate their willingness to offer alternative local butchers to help if they don’t have something. Great service!
Great kielbasa! Smoked on-site. The double smoked is my favorite!
The olive salad is absolutely delicious! The cabbage rolls are fantastic as well! You don’t need any sauce; just enjoy them as they come! They are incredibly tasty!
Love the selection, home cooked food, and service is amazing. I only purchase my meats from State Road Meats.
