Brunnl - PARCINES

Dessert, main food always top. were once eating with small child and dog. wet was always very friendly and courteous.Special requests are met (bratkartoffeln instead of rice) absolute recommendation.

Excellent restaurant with gorgeous view! Different choices for different budgets. Nice playground outside for kids. from the terrace, the parents can enjoy they meal, look after their children in a nice atmosphere.

If you should pass by or stay near Merano, you may want to dine in this family-run restaurant. The food is very good traditional cuisine with fresh products. In summer you can eat outside the restaurant where you can enjoy a wonderful view of the mountains around. Good for kids who can also interact with small goats in a fenced area. Do not miss the home-made “tiramisu.” Definitely advised.

Not just a meal for two, we were invited to a wedding for extended family. My wife who lived and worked in the area never has a problem at these sorts of functions, but I am a true auslander so tend to sit in the corner and keep quiet. On this day however, that all changed. Church service in the morning, various fun and games on the way to the restaurant, as is the local tradition. I felt so good, making small talk with people, laughing and joking, right up to the serious point of where we sat down to eat. A four course meal can be daunting, but with food this good, it was never going to be a problem (for me anyway . Starter was a light consommé, with crisp shredded vegetables, almost like a light Minestrone The little dumplings with parmesan added a little depth to the soup (may I also say here that when I saw people adding Maggi Aromat and copious amounts of salt, my heart sank. It was one of the freshest, lightest, cleanest tasting soups I have had in a very long time, and needed nothing else. Second course was a beetroot dough ravioli filled with cheese. Words fail me, light delicate, full of flavour, I could have happily eaten many more. After a bit of a break came the main course. Veal cooked three ways, with vegetables and a nice light sauce. Why more British people dont eat veal is beyond me, especially if this cooking was anything to go by. Meat so tender you could cut it with a spoon, crisp vegetables (I had to take out the peas, devils food to me... and the sauce I could have had by the bucket. Dessert was a selection of ice cream parfait with macerated strawberries. A very good choice to end the meal. You will have to forgive me for gushing, but this is easily in the top 5 meals I have ever eaten, it truly was that good. A nice selection of wine, and a cheeky schnapps at the bar to finish, and I was done. I am looking into coming back and staying here. I think the scenery, peace an quiet, and good food would be the best way ever to chill for a few days. My compliments to the staff, and I cannot praise them highly enough. PS, I might have lost a cufflink there, if you find one, could you let me know please.