Brunnl - Menu
Menu
Here you will find the menu of Brunnl in PARCINES. At the moment 11 meals and drinks are on the menu.
Food Images
Menu
Bottled Beers
Fish
Restaurant Category
Dessert
Soups
Gnocchi
Pasta
Side Dishes
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Sauces
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Not just a meal for two, we were invited to a wedding for extended family. My wife who lived and worked in the area never has a problem at these sorts of functions, but I am a true auslander so tend to sit in the corner and keep quiet. On this day however, that all changed. Church service in the morning, various fun and games on the way to the restaurant, as is the local tradition. I felt so good, making small talk with people, laughing and joking, right up to the serious point of where we sat down to eat. A four course meal can be daunting, but with food this good, it was never going to be a problem (for me anyway . Starter was a light consommé, with crisp shredded vegetables, almost like a light Minestrone The little dumplings with parmesan added a little depth to the soup (may I also say here that when I saw people adding Maggi Aromat and copious amounts of salt, my heart sank. It was one of the freshest, lightest, cleanest tasting soups I have had in a very long time, and needed nothing else. Second course was a beetroot dough ravioli filled with cheese. Words fail me, light delicate, full of flavour, I could have happily eaten many more. After a bit of a break came the main course. Veal cooked three ways, with vegetables and a nice light sauce. Why more British people dont eat veal is beyond me, especially if this cooking was anything to go by. Meat so tender you could cut it with a spoon, crisp vegetables (I had to take out the peas, devils food to me... and the sauce I could have had by the bucket. Dessert was a selection of ice cream parfait with macerated strawberries. A very good choice to end the meal. You will have to forgive me for gushing, but this is easily in the top 5 meals I have ever eaten, it truly was that good. A nice selection of wine, and a cheeky schnapps at the bar to finish, and I was done. I am looking into coming back and staying here. I think the scenery, peace an quiet, and good food would be the best way ever to chill for a few days. My compliments to the staff, and I cannot praise them highly enough. PS, I might have lost a cufflink there, if you find one, could you let me know please.
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