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Contribute Feedback What Richard Jeffrey likes about Chick-a-pea:
I just received my delivery of saag and shrimp and grits. Now comes the tricky part—how do I prepare it? Should I defrost it in the fridge and then heat it at 250 degrees for an hour? View all feedback.
What Adam Green doesn't like about Chick-a-pea:
This restaurant can best be described as Indian-inspired American cuisine. Overall, it doesn’t offer authentic Indian food. If you're looking for traditional Indian dishes, you'll need to look elsewhere. View all feedback.
This restaurant can best be described as Indian-inspired American cuisine. Overall, it doesn’t offer authentic Indian food. If you're looking for traditional Indian dishes, you'll need to look elsewhere.
I just received my delivery of saag and shrimp and grits. Now comes the tricky part—how do I prepare it? Should I defrost it in the fridge and then heat it at 250 degrees for an hour?
Delicious Indian food, along with occasional offerings from other cuisines (I especially enjoyed the Cajun nights at the brewery)! Chris and Natalie are welcoming and friendly, and they excel at their craft.
I've been here several times, and each visit has been impressive. The service is outstanding, truly top-notch. The food is simply fantastic, with authentic flavors, and the Naan is delightful, along with all the accompanying condiments. The atmosphere is cozy and inviting, and the prices are just right. We find joy in the diversity of dishes that are bursting with flavors and colors.
We made the trip only to discover that the restaurant was completely closed with no one there. It was very disappointing, and I'm not sure if this place is still in operation. From our experience today, it seems like it is not.
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