Restaurants offering Chicken Vindaloo
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4.7
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4.7
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City: St. Louis, 9814 Manchester Rd, St. Louis, MO 63119, USA, United States
"This restaurant caters to Indian tastes perfectly! We have never been let down - the food is fantastic."
4.9
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4.9
Menu
City: Burnham-on-Sea, 3 Abingdon Street, Burnham-On-Sea I-TA8 1PH, United Kingdom, Burnham-on-Sea
"I love this takeaway! eating is amazing, so tasty, the prices are fantastic and sultan is the most friendly helpful person I have ever spoken to when..."
4.4
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4.4
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City: Eden Prairie, India Palace, 936 Prairie Center Dr, Eden Prairie, MN 55344, USA, United States
"My colleagues and I dined at India Palace twice recently while on a business trip in the area. The first time, we ordered takeout and found the food t..."
4.1
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4.1
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City: Winston-Salem, 129 S Stratford Rd, Winston-Salem, United States
Buffet, Delivery, Wheelchair Accessible, Accepts Credit Cards
4.8
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4.8
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City: Pocatello, 303 E Alameda Rd, Pocatello I-83201-3619, United States
Takeout, Outdoor Seating, Parking area, Television
4.9
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4.9
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City: Karon, 100, 62 Kata Rd, Karon, Thailand
Outdoor Seating, Takeout, Wifi, Television
4.8
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4.8
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City: Gillette, Gillette, United States Of America, 82716-3306
"Some of the best Indian food I've had anywhere with great service"
4.6
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4.6
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City: Cincinnati, The Indian Bistro Restaurant, 671 Ohio Pike H. Cincinnati, OH 45245, 45245-2136, United States
Takeout, Wheelchair Accessible, Parking area, Television
4.9
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4.9
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City: TOOWOOMBA CITY, 1/386-388 Ruthven St, Toowoomba City, Australia, TOOWOOMBA CITY
Takeaway, Wheelchair Accessible, Parking area, Delivery
Price
The Average price for Chicken Vindaloo is:
$13.6
Ingredients
Vegetable Oil
- Qty. 4 tablespoons (56g)
Cinnamon Stick
- Qty. 0.5 teaspoon (1g)
Chilli Flakes
- Aisle Spices and Seasonings Qty. 0.5 teaspoon (1g)
Cayenne Pepper
- Qty. 0.5 teaspoon (1g)
Onion
- Qty. 1 unit (125g)
Salt
- Qty. 0.5 teaspoon (3g)
Coriander Leaves
- Qty. 2g
Feedback
These reviews refer only to the mentioned ingredients.
since I am an absolute sharper type, your recipe is naturally immediately stored and is taken under the cooking spoons at the next gelling ;_)))))
Sounds good, though I think it makes you hit the flame out of all holes. what scares me is that it has to simmer for 6 hours. so much time I never have. is 6 hours the minimum? dear sweet molly
it's really sharp...but not hellish... at the number of chilis I had hoped for something really chön charfes. the cooking time is definitely too high at 6 hours... after the addition of the potatoes reach 30 to 45 minutes.