Brunaccini - PALERMO

We had dinner here and liked the place Surprising some details: 1 The serve olives for aperitif but did not gave something to put the bones 2 As you can see at the picture the olive oil served was already one year over the exp date 3 Fish served was cold They can do better we are sure

We typically try to get out of the hotel to try local food, but the weather did not allow us to leave. We were presently surprised by the quality of the food and service. Highly recommend the meat platter for two if you enjoy meat!

We felt very lucky that our hotel had such a great restaurant attached to it, especially considering that we were visiting at Christmas time and most of the other restaurants in the area would be closed. Palermo is a serious food town on an island well-regarded for its cuisine. We were not disappointed and half-expect the chef to be nominated a national treasure some day.

A hotel set in the historic center which is a museum.

A building in the historic center with gourmet food, I would say high cuisine. Recommended!