I Mori Exclusive - PALERMO

Excellent personal dinner very good local clean compliments.

Local minimal chic, with golden /black tones, which bring back to the seductive Arabic allure as a logo reference. The excellent business move, brings back the restaurant, in a perfect war machine, where lunches, aperitifs, dinners and after dinners, have a good organized performance, fundamental attraction for customers. Fish menu, with daily fish, elaborated and presented in pleasant mise en place, by a good and prepared chef Perricone, who knows how to grasp the recognizable note of the marine edible world. Copious, interesting and exhaustive wine paper, many, however, present in voice, as for the section dedicated to champagne, only defaillance. Room service, assisted by an excellent staff, always available, present, from the reception to the end of the dinner. Great price quality ratio, especially for the enological category, where the embroidery of the price of the bottles is imperceptible, and, from the excellent discounts The Fork, perfectly applied.

Wonderful place, cheap, abundant portions, impressive quality, kind staff. When I arrive in Palermo I have to stop at the Mori, they have no rivals!

Very disappointed, from the photos seen on facebook was all inviting but so neither was it. I went there for my birthday a terrible dish dinner sent in the back unmangiabile, all frozen, knew about medicine...for what I spent it was not worth it. I strongly discourage him ever again!.

I saw the pictures of the dishes that were very inviting and they seemed delicious. After being at the Mori at Villa Lampedusa I realized that the photos are one thing and the flavors and freshness of the fish are another thing. I was very disappointed especially with the quality of fish. Crude tartares were not fresh at all, the salmon was dry and the curl smelled. The ingredients of pasta with sepia black were all frozen. To avoid.