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Contribute Feedback What En T likes about Trattoria Il Maestro Del Brodo:
Amazing food. Clam spaghetti was the best we had in Sicily, umami shellfish flavour permeated every bite of the pasta. Artichoke ravioli was awesome; seafood bisque power perfectly followed by earthy artichoke hit, bite after bite Cocoa pasta with boar ragu was really interesting and moreish. We came back twice and only regret was not returning for the third day in a row. View all feedback.
What Guendalina Messina doesn't like about Trattoria Il Maestro Del Brodo:
First looking at the restaurant from the outside it looked nice and inviting with the menu in English and other languages available. But instead of the expected quality, we got the opposite. The food was served rather quickly. We ordered steaks 1 medium and 1 medium rare. Both steaks were rare RARE. There wasn’t any flavour or seasoning on the meat or vegetables. The waitress was nice and even pointed out herself how... View all feedback.
As always, excellent raw material cooked very well. See you soon.
Excellence dinner in a special atmosphere, thank you very much!
Excellent typical Sicilian cuisine perfected by the star of real chefs. excellent quality in a comfortable environment. highly recommended.
21/05/2022 modern, well-kept, reserved and elegant place. culinary experience above the average. the restaurant is located in the middle of the “Vucciria” neighborhood but stands out from the premises around the level above the average without being overly expensive. the staff very prepared and helpful accompanies us immediately to the table and brings us a drink. the menu is downloaded with the qr code. high quality of food, especially fish is the strong part of this restaurant. we tried the first at sea urchins, a fish appetizer for two and dessert. The box is exquisite. quality and freshness guaranteed. right doses that satiate. price above average but the quality is evident. pro: stacking, product quality and excellent goto. against: no one
Large food uninvolving too serious. right price x quality food.