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What En T likes about Trattoria Il Maestro Del Brodo:
Amazing food. Clam spaghetti was the best we had in Sicily, umami shellfish flavour permeated every bite of the pasta. Artichoke ravioli was awesome; seafood bisque power perfectly followed by earthy artichoke hit, bite after bite Cocoa pasta with boar ragu was really interesting and moreish. We came back twice and only regret was not returning for the third day in a row. View all feedback.

What Guendalina Messina doesn't like about Trattoria Il Maestro Del Brodo:
First looking at the restaurant from the outside it looked nice and inviting with the menu in English and other languages available. But instead of the expected quality, we got the opposite. The food was served rather quickly. We ordered steaks 1 medium and 1 medium rare. Both steaks were rare RARE. There wasn’t any flavour or seasoning on the meat or vegetables. The waitress was nice and even pointed out herself how... View all feedback.

Guendalina
30.05.2022 - 06:52
Guendalina
30.05.2022 - 06:52
Angela
28.08.2022 - 08:54
Bruna
28.08.2022 - 08:54
Quasimodo
14.03.2023 - 06:55

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