Jelly Beans - Painted Post
Jelly Beans
Menu
The menu of Jelly Beans from Painted Post comprises about 287 different dishes and drinks. On average you pay about $6.7 for a dish / drink.
Jelly Beans in Painted Post, NY, is a beloved American restaurant that boasts an impressive average rating of 4.3 stars. Open today from 8:00 AM to 2:00 PM, it’s the perfect spot to satisfy your cravings. Whether you want to know how busy it is or wish to reserve a table, feel free to call (607) 936-2075. With a variety of vegetarian options available, there’s something for everyone. If you’re looking for a quick bite, Jelly Beans is the place to be! Have you dined here before? We’d love to hear your thoughts in a review! And if you’re feeling adventurous, don’t forget to check out nearby spots like Arby's and Dandy Mini Mart.
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Was Ashlee at Jelly Beans a mag?
Had a very great meal as we were passing through the area. Hash Eggs Benedict and a Turkey club sandwich. Service was great, perfect meal for the day and would definitely stop here again. View all feedback.
What Becky Wheaton dislikes about Jelly Beans:
I got the chicken alfredo with broccoli on the side, I took one bite and the alfredo sauce was soured. My friend that was with me ordered the chicken parm with a side of spaghetti, he said the sauce was bitter, he ate one bite of the chicken and said it was good, but as he went to eat a second bite noticed that the chicken was still pink. So we over $16 paid for 2 drinks and 4 brew pub pretzels and beer cheese View all feedback.
I got the chicken alfredo with broccoli on the side, I took one bite and the alfredo sauce was soured. My friend that was with me ordered the chicken parm with a side of spaghetti, he said the sauce was bitter, he ate one bite of the chicken and said it was good, but as he went to eat a second bite noticed that the chicken was still pink. So we over $16 paid for 2 drinks and 4 brew pub pretzels and beer cheese
Best breakfast but want I really appreciate was the service 100 out of 10... they excel in service and the lady who was our server had a smile on her face throughout.
The service was great, waitresses were attentive, funny, patient, kind, great with kids! But the food... I don't know. To start, the water was horrible tasting, our toddlers wouldn't even drink it, ive never had that happen with water before lol! They probably should invest in a water purifier considering the revenue they are bringing in. The salad I got as a side was partially rotten, soggy, not crunchy, some pieces were completely rotten and slimy, falling apart, it was pre bagged and left open for I don't know how long, it didn't seem cold either. The carrots were wilted and turning brown. It wasn't safe, and puts people who are immune compromised(older, pregnant, cancer treatment, ect) at risk of serious illness. The burgers were amazing, SOOOO good, lettuce and tomatoes fresh, flavor incredible, but they weren't fully cooked. They were pink inside, which I was okay with, but not what I asked for. Again, just like before, this is a serious risk for elderly people or people who are immune compromised. I am not impressed and I'm borderline concerned about the competency of the cooks feeling comfortable serving food like this. I am not a picky person, but when I'm spending money to eat at a restaurant, i do expect basic fresh food and food fully cooked like requested. It didn't feel exactly clean and the lay out was confusing, multiple registers and booths, it didn't make sense. Thankful for the great service we got though, I didn't complain to our waitress because it's really not her problem the place she works has low standards. She, and the other waitresses were on top of their tasks and we didn't want to disturb them, they were great!
I went in for dinner with my s/o to give the restaurant a try. Once seated the hostess got us our drinks, after 6 minutes the waitress comes up to take our orders. When the waitress was taking our order she wasn?t listening to how we wanted it, which Iwill explain. We received our appetizer and the beer cheese was awful it tasted chalky and even looked that way. Then our foodcame. My s/o asked the waitress when she took our order for mayonnaise with his and there was none. I asked for mine to becooked well done and to add pickles. It was still red and was a hamburger and there was no pickles. I am not one to send foodback but I did and asked her to have them cook it longer. She said sure and then proceeded to yell where the hole place couldhere it how I was sending it back due to pinkness, when this thing was still red in spots, when she brought it back she said Igot them to do it med well and left. It still was light pink but I was already embarrassed since she yelled it out. When shefirst brought our food out she left the receipt on the table, which would have been fine. However after almost completely whatwe could fathom to eat and waiting 20 min with also needing refills she finally shows up and asked if we want refills. When Isaid yes she said she will get to go boxes. It felt like we were being rushed out. They sit there and talk rudely about othercustomers and to each other. The beer selection was poor. What the menu said they had they didn?t. I am wiping my hands of thisplace and never going back. To be treated the way we were and ignored, plus shoved out basically is ridiculous. I hate leavingreviews especially on a individually owned business like this cause I know it?s the owners living but this is the worst I haveever had and if it saves someone else from being treated like this then it is worth it.
The food is great and the staff are super friendly and always make sure to check in on you. I'd give 5 stars if it wasn't for the flies. I get it's summer time and flies happen but I shouldn't have to kill 3 flies to eat my food. One fly landed in ourspinach artichoke dip (was delicious until then) so we stopped eating it.
Menu
Dessert
Chocolate Peanut Landslide$4.3Comfort Meals
Ny Yonkee Strip Steak$16.1
Jb Bourbon Steak$12.1
Peach Glozed Pork Chops$12.4Pasta
Chicken Leeks And TomatoesMarinated chicken breast + garlic basil & fettuccini tossed in alive ail & dry wine sauce.
$10.8Global Flare
Fatitas$11.6
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