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Contribute FeedbackThis restaurant seems to have received mixed reviews from customers. While some have praised the food and service, others found it to be overrated and disappointing. The menu offers a variety of dishes ranging from prime angus beef to French classics with contemporary flavors. The wine selection is impressive, with reasonable prices, and the service has been noted as attentive and knowledgeable. Overall, while some customers have had exceptional dining experiences with delicious dishes and beautiful presentations, others have found the food to be average and the service lacking.
We are sad that the Walters are leaving and wanted one last meal from them. As always, everything was amazing! Cardamom on trout was special. And a surprise savory ice cream with gorgonzola, accompanied by candied ground nuts and a honey drizzle! And oh! The biscuits! Thank you so much! We are looking forward to the future of this special place!
We’ve been coming to Passion Fish for a very long time and it never fails to amaze us! Everything and I do mean everything is terrific! You will not be disappointed.
Spectacular Top Chef dishes scallop appetizer (small split between 2), crab salad (nice split between 2), I had the magnificent duck confit and my friend had the Halibut all dishes extraordinary in taste and presentation!! The Cab by the glass was lovely (Carmel Valley), and the early splits left us just enough room for desert!! This place needs their 1st Michellin Star!
Excellent foid, service while celebrating our anniversary. Shrimp, biscuits, and chicolate torte were awesome.
The food is very delicious! The service is excellent! Love this place! Come here every time we’re in the area.
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