Fandango - Pacific Grove
Fandango
Description
One of the favorite dishes among Fandango regulars is the succulent Rack of Lamb. Our menu also features Fresh Seafood, a variety of pastas, delicious and exotic Mediterranean dishes such as paella and Couscous, and a tempting selection of excellent steaks. In addition, we offer several daily specialties and a tantalizing array of desserts including Souffle, Profiteroles, and Chocolate Mousse.
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Love Fandango been coming for years. The one disappointing thing was a lot of the plates had the same vegetables. Green beans over cooked, carrots and potatoes. Lamb was fantastic , Mexican calamari was yummy , the special caprese the tomatoes were either green or soft . The Gran Marnier soufflé was delicious
We will not go for a holiday fixed menu again. Service felt rushed. Food was not up to our expectations. We have enjoyed so many meals here through the years it was most disappointing
This is our neighborhood favorite to celebrate something. We love the small rooms which offer some privacy. All that said, we were disappointed on a couple of points. We felt like our waiter was pushing us to get on to the next entree and we just wanted to take our time. We were there before in early January and the waiter was pushhing us to order to the 20 minute dessert, which we declined. This time we ordered it and it was absolutely nothing special...$18... We ordered the $160 caviar to begin and it wass nice but not sure it was $160 worth. I had the scallops over pasta which I loved and took half of of it home as it was too rich with a ton of butter $55. My partner had the abalone which was breaded and frankly, just OK. $99. We ordered a nice bottle of wine $195. The whole bill was $700 for two people. We didn't mind paying it but it should have been an over the moon experience, which it was not.
Excellent cuisine and service. Inexplicably high corkage fee. Seems like a penalty for not ordering their greatly overpriced wines.
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