Reviews
What Erica G doesn't like about Blenders In The Grass:
Ahh ... i keep coming back though it's not what it used to be. Barely any fruit in the drink. Very sugary, just not what I remember from my UCSB days. Great customer service! Clean spot! Just not what it was long ago. Also prices are up .. $6.50 for a large. View all feedback. What Lucky C likes about Blenders In The Grass:
This is a follow up. After my last review, Scott the owner took my concerns into account and took the appropriate steps to make it right. While food, service, and ambiance is important so is problem solving. Thank you Scott ; View all feedback.
Reviews from various websites
The staff at Blenders in the Grass are always friendly and helpful, ensuring you get the perfect smoothie for your tastes. I have never had a negative experienc...
read moreI absolutely adore the peanut butter and jelly smoothie, it's my favorite! They offer a variety of options besides smoothies, including fresh squeezed juices wi...
read moreThe service at the restaurant was sluggish and chaotic. The smoothie lacked flavor and was too thin.
What more is there to say? It's Blenders. It's my go to. We loves them, precioussssss
Ahh ... i keep coming back though it's not what it used to be. Barely any fruit in the drink. Very sugary, just not what I remember from my UCSB days. Great cus...
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read moreBlenders in the Grass has long been a beloved destination for smoothies and fresh juices, celebrated for its high-quality ingredients and friendly service. Patrons highlight the diverse menu, particularly the popular peanut butter and jelly smoothie. While many appreciate the welcoming atmosphere and reasonable prices, recent experiences suggest that service consistency may need attention. Some customers report feelings of frustration over order handling, while others have noticed a decline in ingredient freshness. Despite these hiccups, the commitment to enhancing the customer experience remains evident, with management actively addressing feedback to ensure satisfaction.