Images
Contribute
Reserve now
Feedback
Contribute Feedback What stenoodie likes about Oriental Chu Shing:
We ordered an assortment of class dim sum dishes like preserved thousand year old egg congee, beef rice noodles (cheung fun), siu mai (pork dumplings), ha gow (shrimp dumplings), chicken feet, black bean spare ribs, spring rolls, jin diu, and also a platter of BBQ pork, and tofu flower at the end. I loved all of the dim sum!! It was so classic in taste and portion. It was definitely comfort food in the best way seein... View all feedback.
What Amalia Boyer doesn't like about Oriental Chu Shing:
With limited time available, our visit to Ottawa's China town became a late night one (11 pm!) The Chu Shing was just about the only place open and was itself showing signs of closing - the solitary table of diners were finishing as we arrived. We ordered fired rice and vegetables, which were OK, and a good size for the price. View all feedback.
Exam season is in full force and I am sick during itI was craving some won ton soup so decided to try Oriental Chu Shing.
One of the main Chinese restaurants in the main hub of Chinatown Ottawa.
I am so excited to (finally!) find a place with a dim-sum menu that looked good, so we went in for brunch a while back.
My go to dim sum place.. : love it! Its very active on Sundays so if your heading with the family, drop them off at the door and then park the car, by the time you get upstairs to your family you will be seated. Family business.
Great food. Went for dim sum. Always make this a stop when in Ottawa
More information
QR-code link to the menu
