Restaurants visited by stenoodie

Since the space used to be a big buffet, the area is massive for a Chinese restaurant. My family and I tried out this restaurant for the first time and here’s what we ordered:

The Big Bird savory crepe had oven roasted turkey breast, lettuce, kosher pickles, green peppers, avocado, havarti cheese, and mustard. This was all wrapped up so nicely in a thin layered crepe. I wasread more...

The dim sum was good! I especially liked the beef ribs. They were seasoned and cooked just right to be a bit sweet and tender. I really enjoyed the vermicelli as it was a mixture of glass noodles and read more...

Sushi Club is one of my favorite sushi restaurants. During my time in university, I visited this small restaurant on Charles Street in downtown Toronto countless times. It was our favorite spot, especread more...

On the other hand, I really liked the Spicy Gar Par. It was covered with some Parmesan and Caesar sauce so that the flavour was very rich and dense. Yum!

It comes with a side of roasted carrot and arugula salad garnished with sliced almonds, roasted red pepper, and a lemon olive oil dressing.

The dish was $15 and had a bit of a low amount of oxtail. However, the oxtail that was there was absolutely delicious! The meat was so tender it practically fell off the bone, and it was perfectly searead more...

Overall, I really enjoyed our dinner. The banchan was delicious, the service and restaurant setting were simple and great, and we got to try some brand new Korean dishes.

We ordered several dim sum items to share off of the order sheet and I found that service here was very professional, prompt, and courteous. In terms of the food, I found that everything was clean (seread more...

I ordered the small bowl of Chicken Pho, something that I don’t usually order at Vietnamese restaurants because I usually prefer the beef pho. The Chicken Pho was pretty good. I really liked the skinnread more...