Mary Brown’s Chicken And Taters

I and my friends (3) all have big mary combos sonntag, 13th march. we all agreed that the huh at that time seemed much smaller, then also with more a hard crispy skin a nice crispy surface dried out. everyone felt like the sandwich needed more sosse with a feeling as if he hadn't got any sose at all. more active and pommes were better, but still not what they would expect. the personal was very friendly and we got our eating immediately, which makes writing the review harder, because we did not go the extra mile at first place, so we decided to write a review instead of 4. a newfie in ontario.

Very good huh. I refridge the most tattooed to make hash brown. add twill and butter fry medium heat for about 15 minutes. is great.

That's too salty. it didn't taste good at all. the patatoques were soggy and no taste. the first time tries and will not go back.

Had the spicy chicken sandwich with crispy pickle chips and wedge. the sandwich was crispy and tasty, the plastered chips that I were also really good. the wedges were pretty good. I'll give this place a 4.2 and I'd probably go back.

I'm going to have to re-examine my relationship with the Colonel. I've been faithful to the Colonel for nearly 50 years. I’ve avoided cheap hookups with other chicken places, but I cheated. I met Mary and OMG. There’s something about Mary Brown. Her delicious salty thighs and breasts are nothing compared to the Colonel's drumsticks or Popeye's bulky wings. I wish there were more locations near me but this one sure made me happy. Both the regular and hot spicy were delicious. The hot spicy actually was hot spicy. It was almost like a giant buffalo chicken wing. I'll be back. As for the Colonel, keep in touch, I might call you for some late night chicken calls if Mary’s busy.