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Contribute Feedback What Supervisor404 Atlanta likes about New Hong Kong:
Not bad at all. The food arrived to my room hot and fresh off the griddle. The rice was plentiful and delicious. Not over sauced at all. Alot of places add sauce while preparing the meal and it is way way overpowering But not this. It was full plates and fresh. Well seasoned and again hot. I ordered a combo plate. Fried rice with Teriyaki chicken and beef and vegetables half and half. Again,, this was so so good and... View all feedback.
What Justin Park doesn't like about New Hong Kong:
Horrible customer service. Paid for delivery on their website and the owner told me to come pick it up after I paid since they don't deliver anymore (lie). After telling her I wouldn't be able to come in person since I don't have a car on hand she started screaming at me saying it's my fault and eventually hung up on me after she finished throwing her tantrum. Food isn't even good, just large portions. Don't waste yo... View all feedback.
Gave me beef instead of chicken and the noodles and meat was disgusting and overpriced af. Service: Take out Meal type: Dinner Price per person: CA$10–20 Food: 1 Service: 3 Atmosphere: 1
Best Chinese Take Out in Ottawa! Food: 5 Service: 5 Atmosphere: 5
Very bad service and disrespectful employees Service: Take out Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1
Best chicken curry and perfect chicken fried rice. Nice lady. Meal type: Dinner Price per person: CA$20–30 Food: 5 Service: 5 Atmosphere: 4
Not bad at all. The food arrived to my room hot and fresh off the griddle. The rice was plentiful and delicious. Not over sauced at all. Alot of places add sauce while preparing the meal and it is way way overpowering But not this. It was full plates and fresh. Well seasoned and again hot. I ordered a combo plate. Fried rice with Teriyaki chicken and beef and vegetables half and half. Again,, this was so so good and plentiful. Had enough for lunch the next day. 4 out of 5 on this one. I would have liked to have seen the full portion of the plate used for the entrees and the small sections used for the rice.
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