Menu - Lola's Cafe

R. Duboit 'Les Vignes Vielles ' Burgundy; FR

Chateau Bonnet; Bordeaux; FR

Agricola Cirelli; La Collina Biologico Abruzzo; IT

Nastro Azzurro; Italy

Cantina Settecani; Emilia‐Romagna; IT

Aldo Viola 'Krimiso '; Sicily; IT

Brunn; Niederösterreich; AT

Ciro Bianco DOC; Santa Venere; Calabria

Iripinia DOC; Mastroberardino; Campania; IT

Illahe; Willamette Valley; OR

Envida Cochina; Rias Baixas; SP

La Chapelle du Bastion; Languedoc; FR

'Tete au Bois Dormant '; Les Tetes; Loire FR

Bell's Brewery; MI

Athletic Brewing; CT

Tenuta delle Terre Nere; Sicily; IT

Bodegas Landa 'Pi White ' Aragon; SP

Domaine Guy Mardon; Loire; FR

Thymiopoulos 'Young Vines ' Macedonia; GR

Creamy fresh cheese; ribboned zucchini; cherry tomato confit; lemon basil oil.

Organic kale; chopped spiced almonds; sliced jalapeno; tossed in house‐made lemon caesar dressing. Served + sourdough focaccia

Topped + strawberry rhubarb compote

Double layer chocolate Swiss meringue

Grilled sandwich + ham; bechamel; gruyere; mustard; on sourdough. Served w. cornichons & salad

Grilled halloumi cheese atop bed of organic quinoa; chickpeas; red onion; parsley; & radish. Served + sourdough focaccia

Sauteed + garlic; lemon; chili

Sliced potato; onion omelet served + salad & grilled sourdough + crushed tomato

Hanger steak in creamy black pepper sauce. Served + roasted potatoes topped + Grana Padano

Kale; roasted squash; pepitas; sheep's milk feta; simple dressing

Antonutti Vini; Fiuli; IT

Long pasta + cream; lemon; Grana Padano; & confit lemon peel

Francesco Rinaldi Figli; Piedmonte; IT

Creamy chickpea dip topped + olive oil

Spicy red pepper walnut; pistachio; sesame dip topped + chopped dates & dukkah.

Plum Creek Farms chicken; roasted potatoes & vegetable

Mixed spring greens; pepitas; radish; + simple dressing. Served + sourdough focaccia