That Place In Ogunquit
That Place In Ogunquit
Description
Nestled in a lively setting, this restaurant offers a warm atmosphere and attentive service, highlighted by exceptional cocktails that set the tone for the evening. The menu impresses with standout dishes like the tender pork chop, flavorful lobster specials, and a memorable beet salad. While some plates—such as the chowder and mussels—are celebrated, others, including a few appetizers and sides, fall short on seasoning. Outdoor seating by the cove adds charm, though waits and parking can be challenging. Despite occasional service hiccups, the overall experience delights guests seeking a fresh take on Maine’s seafood scene with a diverse, satisfying menu.
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Feedback
This is our hang out place. love it. Andrea, our server is excellent , Tim the bartender is great! and of course, RICK, the owner, the best. Food is excellent.
A favorite in Ogunquit. Sit at the bar or get a table. The cioppino is amazing, the other fish dishes never disappoint and the fried chicken is great.
The pork chops were the best we have ever had. I ordered it after asking them which dishes would they submit for a competition? The other dish was the fresh halibut caught the day before outstanding bartenders, Tim Sullivan owner. Jack were extremely friendly.
Enjoyed it, good place to dine. Appetizers were good. Shrimp cocktail could use at least 4 jumbo shrimp
Excellent food, highly recommend the pork chop if you’re not in the mood for seafood. Very crowded, difficult to get a reservation on a Monday night in the summer. Bar area is first come first served and you can still order food.
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FAQ
More information
QR-Code for the menu
