Hazel - Occidental

Californian, Pizza, Mediterranean

Welcome to Hazel! Chef owners Jim and Michele Wimborough are committed to using locally sourced, seasonal, and sustainable ingredients to create unforgettable dishes and baked goods. The heart of the restaurant is the two wood-fired ovens, which are the focal point for the ever-evolving menu. Inspired by Jim's expertise in live fire cooking, the cuisine at Hazel combines rustic Californian and Mediterranean flavors. Michele's love for pastry is evident in a range of sweet treats, from fresh fruit shortcakes to indulgent sundaes. Named after Jim's great grandmother, known for her culinary talent and hospitality, Hazel aims to continue her legacy by welcoming guests with the same warmth and generosity.

Last update: 11.12.2025 from: Astrid

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★ 4.5 / 5 from 4469 reviews

Hazel, a quaint restaurant nestled in a charming town, presents a varied culinary experience that elicits both praise and disappointment. While some diners rave about its delightful atmosphere, generous portions, and inviting service, others criticize the inconsistent quality of dishes, citing overcooked ingredients and high prices. Favorites like the Fried Brussels Sprouts and Roasted Chicken receive acclaim, yet items like the mushroom pizza leave much to be desired. As a unique dining option, Hazel is worth a visit, though prospective diners should be mindful of its limited menu and ensure they manage their expectations.

Chris 14.11.2023 - 11:00

★ ★ ★ ★ ★

Big portions and nice atmosphere. Giant skeleton outside Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pork Schnitzel

Vilma 12.02.2023 - 21:28

★ ★ ★ ★ ★

Everything was delicious with generous portions! Our favorite was the Pt. Reyes blue cheese thin-crust pizza with marcona almonds and arugula. I also loved the pecan cheesecake. There?s a cute little assortment of baked goods at the front as well.

Virginia 14.11.2023 - 11:00

★ ★ ★ ★ ★

Brussel sprouts were awesome and pot roast I could cut with a spoon. Steak was great too Food: 5 Service: 5 Atmosphere: 5

Astrid 07.03.2025 - 22:45

★ ★ ★ ★ ★

I can’t get enough of this place. We always make sure to come here when we are in town. The food is always delicious and fresh with whatever is in season. Slight refinements to the menu over the seasons ensures we are never bored with what they have to offer. And always save room for dessert! Highly recommend everything on the menu! Plus, the staff are so gracious and always genuinely kind.

Kristina 07.03.2025 - 22:45

★ ★ ★ ★ ★

Service: Dine in Meal type: Dinner Price per person: $20–30 Recommended dishes: Mushroom Pizza, Hazel Sourdough, Sausage and Egg Pizza

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