Menu - Cobalt

Traditional Cuisine, European, Portuguese

Food Images

Starters

Ceviche De Peixe Da Nossa Costa Com Maçã De Alcobaça
$16.8

Tatin De Chalota Com Texturas De Cebola, Queijo De Cabra E Cerveja
$16.2

Perdiz Cozinhada Em Dashi De Cogumelos Com Crocante De Alho Francês
$12.7

Espuma De Batata Trufada, Ovo A Baixa Temperatura, Espargos E Paleta De Porco Ibérico
$17.4
Soups

Parsnip Cream Soup With Mushrooms And Almond
$10.4

Chickpea Soup With Quail And Nettles
$15.0

Stylish Peniche European Blue Lobster Bisque
$19.1
Fish Dishes

Fried Mackerel With Traditional Portuguese Wet Prawn Rice
$27.8

Octopus With Mashed Sweet Potatoes And Roasted Small Onions
$32.4

Codfish Loin In A Stew Of Grass Pea And Poached Egg
$37.0

Grouper With Crispy Pumpkin Seeds, Accompanied With Mashed Potatoes, Asparagus And Prawns Sauce
$34.7

Sautéed Red Porgy, Accompanied With Mussels, Parsnip Mash And Cabbage
Meat Dishes

Organic Chicken With Purée Of La Ratte Potatoes And Sweet Potato Chips
$33.6

Rabbit Filled With Asparagus Accompanaied With “ Tarrestre” Bean Rice
$27.8

Suckling Piglet “Malhado De Alcobaça” With Celery And Apple Purée With Pepper Sauce
$31.2

Lamb Shank With “Cuscos Transmontanos” And Mushrooms
$39.3

Leitão “Malhado De Alcobaça”, Puré De Maçã E Aipo Com Molho De Pimenta
$28.9
Dessert

West Region Rocha Pear Mouse With Salted Caramel
$9.3

Textures Of Dates, Walnuts, Port Wine And Orange
$12.7

Chocolate Cake With Ginja From Óbidos And Mint Jelly
$9.3

Traditional Platter Of Cheeses
$16.2

Bolo Financier De Serraceno, Gelado De Earl-Grey, Tâmaras E Creme De Castanhas
$13.9
Couvert

Couvert (Per Person)