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Contribute FeedbackBurma Superstar offers a vibrant introduction to Burmese cuisine, drawing a crowd eager for its unique flavors. Diners rave about the tea leaf salad and delectable coconut rice, while the eggplant and peashoot dishes stand out. However, some patrons express dissatisfaction with various offerings, describing them as overly greasy or bland. Service can feel rushed, especially during busy periods, as staff urge patrons to vacate their tables. Despite mixed reviews on specific dishes and the need for clearer vegan options, the restaurant's bustling atmosphere and standout items make it a notable destination worth trying.
Fan favorite and probably makes most must visit SF eateries lists. Also a unique thing about SF that it has great Burmese food (of course this is within united states as the qualifier). Must try their green leaf salad but can't go wrong with any option on their menu.
NAN GYI DOK (Flour noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, cabbage, wontons, turmeric, chili and fried onions)
BURMESE STYLE CHICKEN CURRY (Our specialty red curry with chicken thighs, chickpeas, pickled mango and potatoes)
BURMESE SAMUSAS (Four handmade pastries filled with curried potatoes, mint, masala spices and green peas)
I am not sure what all the hype is about this place. Very ordinary asian style food. I ordered the garlic noodles with pork belly. Zero pork belly but just some overcooked pieces of pork mixed with pat thai noodles. Also, no garlic flavor whatsoever. Out of the five adults we thought it was a very mixed bag. The salad with tea leaves was interesting and flavorful. If you are determined to follow the herd to this restaurant then stick with the salad. Other dishes were frankly boring especially with the cost of eating out.
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Juice Menu
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Salads And Bowls
Vegetarian
Japanese Salads
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