Reviews
What thewhereto likes about N2 Extreme Gelato:
We had just seen a show at the Enmore theatre and were looking for a snack. We didn't have anything in mind and came across N2 Gelato. At first we wondered if it was open, as it looked like a construction zone. I guess this was to add to the theatrics of the place. A cool concept, pardon the pun. They pour liquid nitrogen into the ingredients that will make up the gelato element, the liquid nitrogen evaporates and yo... View all feedback. What Elizabeth Rempel doesn't like about N2 Extreme Gelato:
Was treated to a Gelato masterclass last night with the cheeky owners of Learnt all about the business, how they come up with flavours and saw first hand how they use nitrogen to make the smoothest Gelato in Sydney!Were treated to flavours:Pavlova: gorgeous raspberry, passionfruit and meringue pieces. A fruity textural flavour. Creme brûlée: incredible! They even torch the top so you can crack into it!Ferrero: chic h... View all feedback.
Reviews from various websites
In the extreme gelato n2 boast of being a very small fridge. the most striking of this place, is the preparation of ice creams, in which they employ nitrgeno lq...
read moreWas treated to a Gelato masterclass last night with the cheeky owners of N2! Learnt all about the business, how they come up with flavours and saw first hand ho...
read moreDefinitely love N2 and their funky flavours. This outlet is located on the busy King St. but isn't half as busy as the one in China town. Service here is okay...
read moreI ordered the peanut butter jelly ice cream from N2. The gelato was rough and the texture was unpleasantly interrupted by little bits of nuts which makes it ver...
read moreNice place. Very interesting experience. They have creative types of ice cream, even a vegan one. You can see how they prepare the ice cream and it is a very fu...
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read moreN2 is a unique nitrogen ice cream spot that offers funky flavors and a fun experience. The outlet on King St. is less busy than the one in China town, with prices varying based on flavor. While the workers can seem disinterested at times, the concept of changing flavors monthly keeps things fresh. The interior may resemble a construction site, but the ice cream is made on-site with liquid nitrogen, creating a smooth texture. Customers can enjoy unique flavors like Pavlova, Creme brûlée, and Ferrero during Gelato masterclasses, where the passionate owners showcase their creativity. While some find the ice cream a bit expensive, others appreciate the big portions and the chance to try new flavors regularly. Overall, N2 provides a fun and different ice cream experience worth checking out.
The reason why i really like N2 ice cream the most is the fact that the ice cream is made at the place and it is made with nitrogen : the mood and style of the...
read moreWas treated to a Gelato masterclass last night with the cheeky owners of N2! Learnt all about the business, how they come up with flavours and saw first hand ho...
read moreNice place. Very interesting experience. They have creative types of ice cream, even a vegan one. You can see how they prepare the ice cream and it is a very fu...
read moreA little expensive for an ice cream, but then its nitrogen ice cream and quite a big portion. They change flavour every month i think, which is good so i can tr...
read moreGo here for the show. They make the gelato in front of you using liquid nitrogen. Very cool. The gelato is good, but not as good as The Cow and The Moon.Insta:...
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