Toscana 49 - Feedback
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Great eating, beautiful environment, beautiful lighting, poor, low level, so they can actually have a conversation! the waiters must be much more attentive. the restaurant was not overcrowded at all, but difficult to get a waitress several times attentiveness.

Excellent! eating was great and service was great. very original!

Excellent food, drinks, service and ambiente in our family come together.

Best eggplant parmigiana ever! Grilled calamari perfectly cooked. We’ll be back!

We have been coming for years. The food is awesome and the service is top notch. We had the eggplant parmigiana as an appetizer. I had the guitar spaghetti with shrimp, and my husband had the homemade ravioli. Both our favorites. Shared a bottle of Stags Leap. The cheesecake for dessert is made in house and delicious. My husband enjoys the lemon sorbet that comes in a carved out lemon. Great presentation. Highly recommend if you enjoy a solid Italian meal.
The restaurant had a mix of reviews, with some diners praising the food and the atmosphere while others were less impressed with the service. Some customers enjoyed the quick service and delicious food, while others found the service lacking in terms of attentiveness. The food received mixed reviews, with some diners finding it flavorful while others felt it needed more seasoning. Overall, the restaurant seemed to have a loyal customer base, with families returning to celebrate special occasions and enjoying the traditional Italian dishes offered. Despite some mixed feedback, the restaurant was recommended for a visit, especially for those looking for a cozy and quiet dining experience with good food.

I always make sure to visit this restaurant whenever I'm in NYC. The food and service are fantastic. My only complaint is that it was too hot inside - they need to turn the AC up a bit. Other than that, everything was great as usual.

The Prince Edward Island mussels were excellent. However, the homemade pasta lacked flavor, seasoning, and cheese. I had previously enjoyed it and recommended it to my guest. We ended the meal by sharing a delicious creme brulee. The portions were generous. Despite the pasta, I would still return to this restaurant.

The service was exceptional, and the food was fantastic. Highlights of the meal were the grilled calamari, spicy chicken, and cacio e pepe.

The food and service were outstanding! All of the wait staff were very attentive. We were pleased with the food we had. The tiramisu was fantastic!

Great food. Quiet atmosphere on second floor. Attentive service.

Excellent food and service. My first time here. I ordered the special Bronzino dinner. It was beautiful and delicious but a little spicy for my taste. Without hesitation the waiter insisted they make me another which was perfect! I’m dairy and gluten free and delicious food is hard to find in many restaurants. I was also thrilled with the lemon sorbet artfully plated with a currant sauce. And sipped my peppermint tea for a relaxing ending. Definitely coming back!

Lovely place with great Italian food. Service was quick, food was great. Cocktails could have been better. Ordered the fish and soup of the day with some pasta.

The atmosphere is amazing! The presentation was fantastic, but the food could have had more seasoning. Don't get me wrong, the food was flavorful, but there wasnt enough salt and pepper.

Very close to our hotel and the Italian food was really good. We wanted a dinner spot where we wouldn’t have to subway or taxi too. We went with the spaghettis and it happily filled us up

Lovely lunch, great food, attentive staff constantly doing little things to perfect the experience instead of standing around idly. Ie, Inspecting glassware and chairs to be sure everything is spotless. Will come back when in Manhattan

We come here every year in our annual Christmas trip. The food NEVER disappoints and the service is outstanding. Insalata di Carciofi and the fettucini di Angelo are amazing! We will continue to come back every year it is THAT GOOD!

Walked by this little restaurant on the way back to my hotel and I’m so happy I found it. They were really busy on a Thursday night but there was a spot open at the bar. There was no drink list but the bartender was able to make plenty ofrecommendations. I settled on the Chianti. I ordered the tagliolini cacio e Pepe. Delicious! The sauce was light and delicatewith the pecorino prominent on the palate. There were many wonderful choices for dessert but I decided on the crème brûlée.The caramelized top was perfect but I do wish the custard would have had a touch more flavor. Overall, this restaurant was greatand I’ll definitely be back!

Good ambiance for a date night. My husband really appreciate the spicy chicken but I gave only 3,5/5 for my fettucini di Agnello. The paste is a little bit overcooked and I was looking for better dish presentation compare to the price and therestaurant's ambiance

Service was excellent and food was decent. We got 4-5 appetizers which were just fine- pastas and entrees were excellent though! Fresh pasta and great fish. Servers were very friendly and helpful.
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