Reviews
What Dannie Gorczany doesn't like about Saikai Dining Bar (fka Shuka Dining Bar):
The food was tasty. The waiter was a little less than average as far as skill set. I didn't care for how they ran out of bread. It was very noisy in the section that we were sat in. But all in all it was not a bad experience just didn't knock my socks off. View all feedback. What Mack Koelpin likes about Saikai Dining Bar (fka Shuka Dining Bar):
Great food and excellent selection on Sake and beer. Chef' know how and good sense create an interesting and very good flavor texture structure. Full satisfactions. Earlier reservation will have more quiet environment for enjoy and talk. It gets busy after 8 PM but still acceptable level of noise. Good value View all feedback.
Reviews from various websites
Get the foie gras toast. remain far away from the tasting menu demolition.
The food was fancy Japanese but I didn't feel it was very authentic--the chicken karaage was so large with a huge dollop of tartar sauce, which made it hard to...
read moreAbsolutely wonderful. Uni hand roll was so wonderful. Uni risotto is to die for. Totally unlike anything else I've ever had. Only wish that the negi Toro handro...
read moreFood was great, service was great, and was reasonably priced. Took my boyfriend out for his birthday and we both really enjoyed it.
The sake I wanted was not available. The sake I ordered was at first replaced with one I did not order. Some of the smaller dishes were quite excellent. The sas...
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read moreThe restaurant offers a variety of dishes, with some customers finding the food to be delicious and others feeling underwhelmed by the flavors. While some had issues with the availability of certain items and the noise level, others praised the quality of service and the unique atmosphere. Overall, the experience was mixed but generally positive, with highlights including the sashimi plate, chicken Karage, and attentive staff. Despite some minor shortcomings, many diners expressed a desire to return and explore more of the menu.