Reviews
What Lucas Murphy doesn't like about RDV:
The food was disgusting, we returned 6 out of 7 appetizers that were served to us. The poor quality meat is poorly cooked and has a bad taste. They calculated every last cent of the bill. Shame should give them the lousy customer service and the lousy quality of the food with the years they have on the market !!!!! I will never return and I would not recommend it to my worst enemy. Expensive and lousy in every way View all feedback. What Jayce Dietrich likes about RDV:
Great to have French cuisine in the neighborhood. I had a dinner special Magritte de Canard sic) that was excellent with unusual touches such as herbs, fruits and sauces that gave the dish unexpected flavors. The chefs concept was nothing short of brilliant! I am a regular visitor at RDV. Susan View all feedback.
Reviews from various websites
I've eaten at RDV a few times and love it Great food most of all - you can taste the quality and attention to details.
In a nutshell: I saw a chef hauling through the front door a mass produced, frozen bag of french fries that they will sell you a medium serving of for $9.
The best meat, the perfect point, is expensive, but it's worth it
Very good food, very personal attention and a very pleasant place. Highly recommended in the Santa Fe area
Delicious place and a spectacular after dinner. Perfect attention and food to taste!
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThe restaurant received mixed reviews from customers, with some expressing disappointment in the poor quality of the food and lackluster service. Despite this, some diners enjoyed their meals, particularly the appetizers and drinks. The ambiance of the restaurant was praised by many, with some mentioning the cozy neighborhood feel. Overall, the reviews highlighted a range of experiences, with some patrons willing to give the restaurant another chance while others vowed never to return.