RDV - New York
Menu
A comprehensive menu of RDV from New York featuring all 21 meals and drinks can be found here on the list.
The restaurant received mixed reviews from customers, with some expressing disappointment in the poor quality of the food and lackluster service. Despite this, some diners enjoyed their meals, particularly the appetizers and drinks. The ambiance of the restaurant was praised by many, with some mentioning the cozy neighborhood feel. Overall, the reviews highlighted a range of experiences, with some patrons willing to give the restaurant another chance while others vowed never to return.
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Was Jayce Dietrich at RDV a mag?
Great to have French cuisine in the neighborhood. I had a dinner special Magritte de Canard sic) that was excellent with unusual touches such as herbs, fruits and sauces that gave the dish unexpected flavors. The chefs concept was nothing short of brilliant! I am a regular visitor at RDV. Susan View all feedback.
What Lucas Murphy dislikes about RDV:
The food was disgusting, we returned 6 out of 7 appetizers that were served to us. The poor quality meat is poorly cooked and has a bad taste. They calculated every last cent of the bill. Shame should give them the lousy customer service and the lousy quality of the food with the years they have on the market !!!!! I will never return and I would not recommend it to my worst enemy. Expensive and lousy in every way View all feedback.
Great date night spot! Service And ambience sets the tone and food solidified it!!
More ambition than skill. Desert was good, otherwise food was disappointing.
The restaurant is located in a great spot and the food is fantastic! The atmosphere was lovely. I will definitely be returning to Harlem to dine at this hidden gem again. Recommendation: Don't miss out on trying the Wake and Bake dish. It is incredibly delicious!
So many delicious choices on the menu. We love the chef's specials. We are treated warmly, like family.
The service was non-existent: slow, disorganized and staff were clearly more engaged in chatting with each other than working. To compound the issue this was a special night with a prix-fixe menu! Friends visiting from LA and Chicago were also stunned. As for the food, the hamachi was overpowered by the citric acid, and venison overcooked and tough. I really hope this was an isolated/off night, as I’d like to see a small locally owned business thrive.
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