Reviews
What Keng Low likes about Balvanera:
A great place for Argentinian meat! Octopus was nicely cooked and paired with nice, slightly spicy dressing. The steak and potatoes were good just good meat. The chorizo pan was good too, though the presentation was a bit funny it was a burger instead of actual chorizo in a long hero style bread. The price is also much cheaper than most places for what you?re eating. Quaint little restaurant tucked away in East villa... View all feedback.
Reviews from various websites
Mushrooms with truffle oil fried egg-wow! the croquettas, empanadas and rock steak (with a beautiful and tasty head of the sweet luscious roasted garlic) were b...
read moreCozy, beautiful delicious food, friendly staff, relaxed
Fantastic service and eating was amazing. they remembered that it was our jubilee and made the evening special.
Eating was amazing! service was fast and very friendly.
I absolutely LOVE Balvanera! It's a wonderful take on Argentine food--classics but with updated twists. Great wine offerings and a charming ambiance!
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreBalvanera is a hidden gem in the East Village, offering incredible Argentinian cuisine at a reasonable price. The restaurant's quaint charm is matched by the expertise of master chef Fernando, who creates dishes like perfectly cooked octopus and flavorful chorizo. The menu features a variety of delicious options, from tapas to steaks, all expertly prepared and presented. The attentive and friendly staff ensure a wonderful dining experience, whether you're enjoying bottomless brunch or a cozy dinner. With dishes like empanadas, ribeye steak, and flan, Balvanera is a must-visit for anyone looking for top-notch Argentinian food in Manhattan.
A caress to Alma cooking Argentina in NY, very good wines from great winemakers.
Great look, perfect music, attentive fun staff, amazing comida porteña! Finally went for the first time tonight for my birthday, it was the best part of my day.
read moreLove this restaurant! Excellent food by the master chef Fernando. Great service and nice place. Amazing combination! Don't miss the empanadas! Thank you Carlito...
read moreGreat food, great service... One of my favorite places to eat and have a glass of wine with friends and family.
This is one of top 10 in Manhattan Comfortable, warm staff Super fresh food and presentation shows expert skills in culinary art. No idea how this place not in...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreAmazing cozy spot. It is very small. You feel so comfortable and relaxed. Almost like in somebody's dinning room. I am not Argentinian food guru but we enjoyed...
read moreA very busy popular bottomless brunch spot. Sangria was a bit dry and not sweet at all, mimosa was nice and refreshing, left refill pitchers for the table. The...
read moreIt is a nice place, entraña was delicious but I believe they could include more cuts and more options fir dessert. Wines were great! ????????????????
Really enjoyed our dinner here! Great environment, it wasn't busy when we got there around 6:30pm (which was very nice and it got busier when we finished (and w...
read moreThis place was PHENOMENAL!! The Huevos a Caballo was cooked perfectly. The sauces accompanying the dish were perfect. AND the bottomless mimosas were great! The...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreThis place deserves 5 stars. The food is fantastic, the service is fantastic and the place is beautiful.
Love the croquettes and quesos for appetizer. Decent steak. Didn’t like the flavor of the octopus. Delicious dessert and sangria! Great service. I just don’t li...
read moreA hidden gem on the LES. Really good food and excellent service. They have a Somelier who is an expert in Argentinian wines. Try their chorizo, morcilla, provol...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more