Reviews
What User likes about Iacovone Kitchen:
Great food, great people! Anything you have will be amazing, you will not be disappointed! Chef Bob will keep you coming back with variety every week!! My new favorite! View all feedback.
Reviews from various websites
I like this place...a lot! I stopped in by chance late night on February 2nd only because it was open and nothing else around me was. I'm sooo glad I did!! It i...
read moreChef ? Carly ??? Which Chef School did you attend ? I never seen a school trained Chef hold a knife like that.
Went here to watch the Colts game while visiting NOLA and really glad we did. It's a great spot to go to watch games, especially with a group. You can open a ta...
read moreFood was delish! We had the fish and shrimp basket (both with fries) and oysters. This fish was a large size and seasoned well. Cooked perfectly. If you like a...
read moreFor sports, brews, and Nawlins bar food (including shucking good oysters), Cooter Brown's excels in all phases. It's a game day go-to if you want to escape the...
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read moreBEing fron the U.K. I am a curry expert. THe one from here was exceptional. Cannoy recommend it too highly. Very reasonable too.
This place is walking distance from where I live, and I am continually impressed. The price is moderate but the value is excellent. I got the pasta with what ap...
read moreUpdate: Just ordered the sweet heat spare ribs and went to heaven! (comes with incredible mashed potatoes and slaw). Y'all!
Have had take out 2x since they reopened. Round 1. I did the duck debris and waffles. The waffle was made with cornbread base. Delicious. My wife did the stuff...
read moreOrdered some takeout: the grilled cheese with the curry vegetable soup, it was amazing! I dipped the sandwich in the soup and it was unreal. Def go!
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read moreGreat food, great people! Anything you have will be amazing, you will not be disappointed! Chef Bob will keep you coming back with variety every week!! My new f...
read moreOutstanding owner operated spot. We got the house made lemon ricotta ravioli and it was just beautiful. Carefully handmade with Swiss chard and green beans all...
read moreI have known Robert Iacovone for over 20 years. Chef Bob, cooks amazing dinners, with wonderful fresh ingredients, his knowledge and his cooking skilks. Can't w...
read moreThe Mediterranean panini has been one of the best sandwiches I've had in New Orleans. Mac and cheese comes cold but we put in the oven with bread crumbs which w...
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