Iacovone Kitchen - New Orleans

BEing fron the U.K. I am a curry expert. THe one from here was exceptional. Cannoy recommend it too highly. Very reasonable too.

This place is walking distance from where I live, and I am continually impressed. The price is moderate but the value is excellent. I got the pasta with what appeared to be and tasted like fresh, handmade bowtie noodles. Just that would have made my day, but the sauce was delightful without being overbearing (I'm looking at your Ocean sauce, Adolfo). Quality ingredients and exquisitely prepared eggplant rounded out the dish. The french bread was perfectly crisp. The presentation was top notch. Better than I've had at several fine Italian restaurants that specialize in fresh pasta dishes double the price of this one. Quickly and expertly prepared fresh, absolutely delicious.

Update: Just ordered the sweet heat spare ribs and went to heaven! (comes with incredible mashed potatoes and slaw). Y'all!

Have had take out 2x since they reopened. Round 1. I did the duck debris and waffles. The waffle was made with cornbread base. Delicious. My wife did the stuff pasta. Very good as well. Round 2 (last night so I have better recollection of the food) I did the pork tenderloin on top of the white bean chorizo stew with sweet glazed collared greens. Tenderloin was cooked right consistently clean taste. The chorizo stew and collards added the flavor kick to this dish. The tenderloin was sliced into bite sized pieces so it was possible to get the perfect bite of pork/stew/greens with each bite. Wife did the short rib with the garlic mashed potatoes and sprouts. Also yummy The caliber of food coming out of that little kitchen while they are still dealing with post ida repairs is unreal. Can't wait to try when they dining room is open again.

Ordered some takeout: the grilled cheese with the curry vegetable soup, it was amazing! I dipped the sandwich in the soup and it was unreal. Def go!