Gris-gris - New Orleans

American, Seafood, Vegetarian Friendly
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +15042720241

Menu

A complete menu of Gris-gris from New Orleans featuring all 75 dishes and drinks can be found here on the list.

Come and enjoy the best American cuisine in town at Gris-Gris in New Orleans. Our menu offers a variety of delicious options, including our famous hamburgers. Give us a call at (504) 272-0241 and come join us for a wonderful dining experience.

Last update: 11.12.2025 from: Ariane

Images

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Feedback

★ 4.6 / 5 from 3712 reviews

Was Ash Lovejoy at Gris-gris a mag?
Absolutely fantastic! I have food allergies, and the staff went above and beyond to make sure I had safe and delicious options. The drinks were outstanding and reasonably priced! Since it was hot outside, they accommodated our large group by providing a private room. I would definitely recommend this place! View all feedback.

What Sandi Lewis dislikes about Gris-gris:
The standout dishes were the gumbo and the Voodoo Child cocktail (not the Hendrix song, but a delightful drink made with ghost tequila, grapefruit, Gran Gala, rosemary, and lime juice). The snapper was flavorful but unfortunately dry. The ribeye had great taste, but it contained too much fat and gristle. Our server apologized for being overwhelmed, but she was kind enough to show my husband the best way to enjoy the... View all feedback.

natalia-30
Natalia 09.08.2023 - 08:07

Absolutely loved this place. Probably my favorite brunch in NoLa. Lovely service, great location, and amazing food. Make reservations in advance to get on their 2nd floor balcony which is just fantastic when the weather is nice. Inside on the second floor is airy and bright too, and the first floor patio is always in the shade (if you get hot easily). For apps, the fried chicken gizzard with grits and brown gravy were packed with flavor and buttery and decadent and a perfect mix of textures. My husband normally doesn 't eat weird foods, and he loved it, too. For a main, that pot roast in brown gravy with mashed potatoes can 't be beat. Best pot roast I 've had anywhere in the world. So tender and juicy and flavorful. I recommend doing it my way: take out the toast, and add a runny egg. You can get a bottle of bubbly for $32 during brunch I think. I also loved their **** Marys and sangria.

bryan-19
Bryan 09.08.2023 - 08:07

Each year, my family prepares oyster stew for Christmas, and without fail, it ends up being unpleasant. However, I'm always willing to give something I've disliked another chance at a nice restaurant, and Gris did not disappoint. The oyster pie/stew was surprisingly delicious. The jambalaya was also very good, but I already have a great recipe for that. The drinks were unique but on the milder side. The beer was more affordable than at some of the budget-friendly restaurants. We didn't try the main dishes, but what we observed being served around us looked fantastic.

luz-18
Luz 09.08.2023 - 08:07

Elevated NOLA cuisine. Everything, including our server was on point. The Gumbo was the star of the show and everyone at our table ordered something different and were left highly impressed. Drinks were also light and refreshing.

ariane-moore
Ariane 27.08.2025 - 13:21

This was my second time here and it did not disappoint once again. We had balcony reservations during a time where rain was possible and they were very accommodating in the event it started to rain. Our waiter was knowledgeable on the specials for the day and made some suggestions. The mimosas were amazing and so was the food. This place is in my top 5 for brunch in NOLA Meal type: Brunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

k-m-restaurant644
K 27.08.2025 - 13:21

Wow wow wow! Went six years ago when it opened and it was good. This time it was great! Not only were they able to accommodate last minute a party of 8 on the balcony but my server gave me extra olives to snack on with my martini she was amazing. Oh also we had the steak wedge salad (10/10) mamas dumplings (10/10) oyster blt (6.5/10) chicken gizzards (7/10) chicken gumbo (9.5/10) flambeaux shrimp (10/10) shrimp and grits (8/10) seared fish (10/10) collard greens (10/10) all the desserts but can’t remember them and the house made lemoncchelloooo Meal type: Dinner Price per person: $50–100

  • Appetizers

    Chicken And Shrimp Gizzard Andouille Grillades Gumbo
    Chicken And Shrimp Gizzard Andouille Grillades Gumbo
    $14.0
  • Sandwiches

    Oyster & Cajun Caviar Po’boy
    Oyster & Cajun Caviar Po’boy
    $18.7
    Bacon, Basil And Tomato Sandwich (The Bbt)
    Bacon, Basil And Tomato Sandwich (The Bbt)
    $14.0
  • Specialty Cocktails

    Flambeaux
    Flambeaux
    $15.2
  • Lunch - Sandwiches

    The Lgd Burger
    The Lgd Burger
    $17.5
  • Lunch - Entrees

    Deviled Egg Steak Salad
    Deviled Egg Steak Salad
    $21.0

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