Menu - Deep Lagoon

Sauteed boneless chicken breast topped + a sweet marsala wine reduction mushrooms. Add a Lobster Tail $25; Add a Colossal Shrimp $12 each

Cooked to your specifications topped + American / Cheddar + lettuce; tomato pickle on a toasted bun. Add bacon for a dollar.

These hand breaded alligator nuggets are deep fried served + our tangy BBQ sauce.

Handmade fried dumplings stuffed + fresh Blue crab; cream cheese green onions. Served + a spicy mayo sweet chili dipping sauce.

Jumbo chilled Gulf shrimp served + our signature cocktail sauce.

Plump; Gulf‐caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

Hand‐picked crab cake seasoned cooked to a golden brown; drizzled + stone mustard.

Fried to a golden brown served + our house marinara sauce.

Fresh cherry tomatoes; Kalamata olives; English cucumber rich Feta cheese served over a bed of Romaine lettuce + zesty Greek dressing.

Sauteed shrimp scallops over baby greens; mandarin oranges; tomatoes; cucumbers; craisins raspberry vinaigrette.

Homemade coconut shrimp served + an orange marmalade dipping sauce.

Served + an orange marmalade dipping sauce.

Coconut fried shrimp served on a tropical salad + tangy orange vinaigrette orange dipping sauce.

Tender pieces of conch; finely chopped served + tangy Carolina BBQ sauce.

Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped + fresh hand‐picked lump crab meat; hollandaise sauce; asparagus bell pepper confetti.

Fresh Middle neck clams / P.E.I. mussels simmered in a white wine garlic lemon butter broth + diced tomatoes. Served + grilled crostini for dipping.

A whole Maine lobster; eight cocktail shrimp; eight peel‐and‐eat shrimp; two large stone crab claws; 4oz tuna tataki; a dozen oysters (with horseradish cream caviar); six chilled clams six chilled mussels.

A half Maine lobster; four cocktail shrimp; four peel‐and‐eat shrimp; quarter‐pound of chilled King crab; 2oz tuna tataki; six Moscow‐style oysters (with horseradish cream caviar); three chilled; pickled clams three chilled; pickled mussels.

A traditional favorite topped + a creamy cheese spinach mixture on the half shell.

A creamy blend of cheeses; spinach artichoke served + tri‐colored tortilla chips.

Rare Yellowfin tuna on top of baby greens served + mandarin oranges; almonds balsamic dressing.

Served + our signature cocktail sauce.

Black pepper crusted seared rare Yellowfin tuna served + pickled ginger; sweet soy drizzle; wasabi; a seaweed salad.

Sliced clam strips; lightly dusted deep fried to a golden brown.

A succulent combination of shrimp; grouper; scallops. Prepared any one way; choose from: Blackened; Broiled; Fried / Grilled.

Bourbon glazed salmon; grilled on a cedar plank. Paired + sweet potato croquettes fresh grilled zucchini squash.

Grouper strips lightly dusted; deep fried to a golden brown served + our homemade tartar sauce lemon.

Tossed in a white wine; lemon butter garlic / alfredo sauce. Served over linguini topped + Asiago cheese.

A generous portion of Gulf‐caught select oysters; lightly dusted; deep fried to a golden brown.

Blackened fresh Mahi; topped + a homemade mango salsa. Served over mashed sweet potatoes fried plantains.

Deep fried fritters made from cornmeal spices. Served + honey butter.

Bone‐in choice 14oz ribeye cooked to your liking; served + grilled asparagus; your choice of one side. Finished + a light basting of maitre d'butter.