Chapter One - MYSTIC
Chapter One
Description
Overall, the restaurant in this review received mixed feedback. Some reviewers found the food to be average, with frozen french fries and a burned kid's ice, while others praised the vegetarian options and delicious sandwiches. Service also received mixed reviews, with some mentioning slow and sporadic service while others found the team to be attentive and friendly. The Western themed steakhouse in Banff was highlighted for its friendly welcome, knowledgeable staff, and delicious food, with one reviewer stating it was among the best steak they've ever had. The restaurant offered something for everyone on the menu, with options for picky eaters, seafood lovers, and generous portion sizes. The ambiance, service, and food were all highly praised by multiple reviewers, making it a recommended spot for a meal in Banff. Overall, while there were some inconsistencies in service and food quality, the majority of reviewers seemed to have had a positive dining experience at this restaurant.
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Poor experience. Very disappointed with our choice! Not what we expected. Not the restaurant we expected. More like a local bar than restaurant.
Delicious scallops and risotto. Espresso martini flight was also delicious. Street corn app was very good and my family loved it. A+ from the kids as well. We will definitely be back!
The food her is always amazing and the staff is always super friendly. But this last visit was over the top! Joe is the best server ever! That’s it. Hands down. He turned our 10 into an 11.
The food was great and our waitress was very attentive. It’s not a quiet restaurant, the bar was poppin’ tho lol Saturday night so can’t complain! Overall it was a great place to eat with the family.
Don’t let the fact that this is a pub deter you—it's fantastic! The food is delicious, the drinks are great, and the service is top-notch. Mystic has an impressive dining scene. I enjoyed a cold lobster roll with Old Bay fries, while my husband opted for a warm lobster roll with fries. Our friend had the seared sesame-crusted tuna, served rare, alongside soy rice and stir-fried vegetables topped with seaweed salad and wasabi aioli. It was a generous portion, enough for two meals! Our friend happily savored the leftovers the next day.
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