Menu - Chapter One

Seafood, Asiatic, Steak

Menu

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A complete overview of all 121 meals and drinks can be found here on the menu of Chapter One from MYSTIC.

Food Images

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Menu

  • Water

    Truffle Scallops
    Truffle Scallops
    $21.9
  • Snacks

    Bruschetta

    Herbed Focaccia; Pesto; House‐Roasted Tomatoes Goat Cheese; Glazed + Drizzled Balsamic Reduction

    $10.0
  • Mexican Dishes

    Quesadilla

    Cheese; Pico de Gallo; Jalapeño Chapter Sauce + Your Choice of Veggie Or Protein

    $12.0
  • Vegetarian Platter

    Vegetarian Stir Fry
    Vegetarian Stir Fry

    Sautéed Peppers; Onions; Spinach; Edamame; Mushrooms; Garlic; Tomatoes; Scallions; Sesame Seeds; Served + Jasmine Rice a Touch of Sweet Soy Sauce

    $21.9
  • Main Courses

    Nachos

    Mixed Cheese; Queso; Jalapeños; Pico de Gallo & Your Choice of

    $12.0
  • Baked Potatoes

  • Desserts

  • Beef Dishes

    Filet Mignon

    8 oz. Char Grilled; Served w/ Garlic Mashed Potatoes Asparagus. Make It A Surf Turf Dinner by Adding:

    $34.9
  • Salads

    House Salad

    Greenleaf Lettuce; English Cucumbers; Red Onions; Carrots; Plum Tomatoes; Radish; Croutons w/ House‐made Balsamic Vinaigrette Dressing

    $8.0
    Caprese Salad

    Fresh Heirloom Tomatoes; Fresh Mozzarella Cheese; Red Onions; Fresh Herbs; EVOO Red Wine Vinegar

    $12.0
    Spinach Salad

    Baby Spinach; Hard Boiled Egg; Marinated Mushrooms; Cipollini Onions; Feta Cheese; Roasted Tomatoes; Crispy Bacon Bits w/ Warm Bacon Vinaigrette Dressing

    $11.0
    Arugula Salad

    Baby Arugula; Goat Cheese; Artichoke Hearts; Sundried Tomatoes; Walnut; Craisins; Honey Roasted Garlic w/ White Balsamic Dressing

    $13.9
  • Dessert

    Chocolate Raspberry Mousse
    Chocolate Raspberry Mousse
    $8.0
  • Offers

    Exclusive restaurant offer: Chapter One Bolognese — 70% off for $8.4!

  • Seafood

    Calamari

    Egg Battered; Deep Fried Tentacles & Rings; Tossed in a White Balsamic Dressing; Cherry Peppers a Lemon Wedge

    $12.0
    Yellowfin Tuna

    Fresh Local Yellowfin Tuna; Seared Rare; Served + Jasmine Rice; Stir Fry Vegetables Wakame Salad

    $34.9
    Fisherman Platter
    Fisherman Platter
  • Burger

    Turkey Burger

    Swiss Cheese; Bacon; Avocado; Lettuce Tomato Served w/ Fries

    $14.9
    Cowboy Burger

    100% Black Angus Beef; Topped With Our BBQ Pulled Pork; Pepperjack Cheese; Two Onion Rings; BBQ Sauce; Served w/ Fries

    $20.9
    Mushroom Swiss Burger

    100% Black Angus Beef; topped + Shiitake Mushrooms & Onions; Covered w/ Swiss Cheese; Served + Fries Pickles

    $14.9
  • Soups

    Ken's Caesar Salad
    Ken's Caesar Salad
    $10.0
  • Steaks

    Steak Frites

    12 oz. NY Strip Steak w/ Chapter Fries

    $32.9
  • Chicken

    Chicken Parmesan

    Pan Seared; Herb Breaded; Over Zesty Marinara Linguini

    $23.9
  • Entrées

  • Dinners And Entrees

    Eggplant Parmesan

    Pan Seared; Herb Breaded; Over Zesty Marinara Linguini

    $21.9
  • Side Dishes

  • Starters

    Devils On Horseback
    Devils On Horseback

    Medjool Dates Stuffed w/ Gorgonzola Cheese; Wrapped in Smoked Bacon; Drizzled w/ Balsamic Reduction

    $12.0
    Tuscan Salmon
    Tuscan Salmon
    $33.9
    Fresh Vegetable Plate
    Fresh Vegetable Plate
  • Simply Grilled

    Mahi Mahi

    Blackened Mahi Fillet; Flame Grilled; Pico de Gallo Infused Rice Chef's Vegetable of the Day

    $29.9
  • Pasta

    Chapter One Shrimp Scampi
    Chapter One Shrimp Scampi
    $29.9
  • Entree

    Prime Ny Strip
    Prime Ny Strip

    4 oz. Char Grilled to Perfection; Vegetable of the Day

    $35.9
  • Daily Lunch Specials

    Maine Lobster Roll

    Served Hot / Cold; Piled High on a Butter Roll w/ Old Bay Chips

    $23.9
  • Sandwiches

    Chicken Cutlet Sandwich

    Blackened/ Grilled/ Fried Chicken; Lettuce; Tomato; Mayo Served w/ Fries

    $14.9
  • Mains

    Grilled Scallops
    Grilled Scallops
    $13.9
    Scallops Risotto
    Scallops Risotto
    $31.9
  • Fresh Seafood

    Clam Strip Roll
    Clam Strip Roll
    $21.9
  • House Specialties

    Linguine Clams
    Linguine Clams
    $23.9
  • Raw Bar

    Colossal Jumbo Shrimp
    Colossal Jumbo Shrimp
    $4.7
  • Burgers And Sandwiches

    Chapter One Burger
    Chapter One Burger
    $15.9
  • Poultry

    Lemon Chicken Piccata
    Lemon Chicken Piccata
    $27.9
  • Vegetarian / Vegan

    Vegan Paella
    Vegan Paella
    $23.9
  • Protein Add-On's

    6 Oz. Yellowfin Tuna*
    6 Oz. Yellowfin Tuna*
    $15.9
    8 Oz. Grilled Pan Seared Salmon
    8 Oz. Grilled Pan Seared Salmon
    $14.9
  • Veggie Delight, Pasta & More

    Chapter One Bolognese
    Chapter One Bolognese
    $27.9
  • Entrees

  • Side Dishes

    Bacon Mashed Potatoes
    Bacon Mashed Potatoes
    $7.0
    Maple Bacon Brussels Sprouts
    Maple Bacon Brussels Sprouts
    $7.0
    Zucchini Summer Squash
    Zucchini Summer Squash
    $6.0
  • This restaurant offers dishes containing these ingredients

  • These Types Of Dishes Are Being Served

    Oysters

    Daily Selection

    $3.5
  • Raw &Amp;Amp; Chilled Things

    Littleneck Clams
    Littleneck Clams
    $3.0

FAQ

During Happy Hour, you can enjoy some of the establishment's menus and drinks discounted.

At the restaurant's own bar, you can partake of any drinks you fancy.

In addition to the food, the place offers more entertainment options to make the presence even better.

Feedback

reynold03
08.08.2017

This place a hole in the wall with good vegetarian. The ambiance isn't great, but the food is good and the people running the place are very warm. The best item on the menu are their sandwiches.

lubowitz-amir
08.08.2017

We were late for our reservation, but Chuck's kindly held the table for us. Tableside Caesar salad was amazing. Our mains were bit of a wait, but before we could complain, our server apologized and they appeared shortly after. Amazing food and portions were well suited. Our steaks were perfectly done! Due to the small delay in our mains, manager sent over a sinful skor Sundae that although we were much too full for, we devoured. Excellent service and kudos to management for staying on top of service.

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