Chapter One - Full Menu
Full Menu
Offers
Exclusive restaurant offers: Chapter One Bolognese -70% for $8.4 !
Food Images
Menu
Water
Truffle Scallops$22.0Cocktail
Coffee
Spirits
Snacks
$10.0Mexican Dishes
$12.0Vegetarian Platter
Vegetarian Stir Fry$22.0Restaurant Category
Main Courses
$12.0Baked Potatoes
$6.0$8.0Desserts
$9.9Beef Dishes
$35.0Salads
$8.0$12.0$11.0$14.0Dessert
Seafood
Burger
Soups
Steaks
$33.0Mains
Grilled Scallops$14.0
Scallops Risotto$32.0Chicken
$7.0$24.0Entrées
Dinners And Entrees
$22.0Side Dishes
$8.0$8.0Starters
Devils On Horseback$12.0$18.0
Tuscan Salmon$34.0
Fresh Vegetable PlateSimply Grilled
$30.0Pasta
Entree
Prime Ny Strip$36.0Daily Lunch Specials
Maine Lobster Roll$24.0Sandwiches
House Specialties
$24.0Fresh Seafood
Clam Strip Roll$22.0Raw Bar
Colossal Jumbo Shrimp$4.7Burgers And Sandwiches
Chapter One Burger$16.0Poultry
Lemon Chicken Piccata$28.0Vegetarian / Vegan
Vegan Paella$24.0Protein Add-On's
6 Oz. Yellowfin Tuna*$16.0
8 Oz. Grilled Pan Seared Salmon$15.0Veggie Delight, Pasta & More
Chapter One Bolognese$28.0Special Rolls
Sides
Rice
Ice Cream*
Appetizer
Entrees
Fish SoupSide Dishes
$6.0$6.0$6.0$6.0$7.0
Bacon Mashed Potatoes$7.0
Maple Bacon Brussels Sprouts$7.0
Zucchini Summer Squash$6.0This restaurant offers dishes containing these ingredients
These Types Of Dishes Are Being Served
Raw &Amp;Amp; Chilled Things
Littleneck Clams$3.0Sauces
Feedback
This place a hole in the wall with good vegetarian. The ambiance isn't great, but the food is good and the people running the place are very warm. The best item on the menu are their sandwiches.
We were late for our reservation, but Chuck's kindly held the table for us. Tableside Caesar salad was amazing. Our mains were bit of a wait, but before we could complain, our server apologized and they appeared shortly after. Amazing food and portions were well suited. Our steaks were perfectly done! Due to the small delay in our mains, manager sent over a sinful skor Sundae that although we were much too full for, we devoured. Excellent service and kudos to management for staying on top of service.
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