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Contribute Feedback What Руслан Пономарчук likes about Un Cuenca:
The food was so good plus the place is just at Molito so you can really feel the good ambiance.a fine diinnig restaurantr its is like a combination of European foods the caivar with shrimp was really good. View all feedback.
What Isaac Willms doesn't like about Un Cuenca:
Tried their pinchos--mushroom, bangus belly and chorizo. I liked the mushroom amongvthe three.
The gambas were served with salad greens. Prawns were perfectly done. The pugon belly tasted superb with every bite. I didnt like the chocolate dip for churros. It was too bitter.
millette.sison.me View all feedback.
I would give this one a miss. It was very expensive (mains do not come with rice) and it was nothing great. The pugon lechon was very oily and not crispy. I spent almost 1500 for a serving of pugon lechon, a few pieces of salpicao, 2 cups of rice and a Sprite. Please explain why you have to order plain rice separately, and charge 65 pesos per cup.
Food is actually better than expected . The rib eye steak and lengua are both tender and well-seasoned. Above all, 5 star rating is due to spectacular service! Food serving might took a while so they served ham tapas for appetizer. We even got free churros for dessert :)
NEVER GO HERE. The service is incredibly bad. The table cloth was wet when we got here, no one was paying attention to us, and it took 45minutes for us to get our food. Price was steep and taste was so-so. Better off going to to some other place, save your time and money.
Complimentary popcorn was served. It's my first time to visit this establishment in Molito and looked forward to sampling the dishes they offer. Orders: potato and chorizo croquettes with saffron aioli dip, arroz valenciana, lechon carbonara pasta, pugon lechon and callos. For drinks, my mom, my brother and I ordered dalandan juice. Verdict: The croquettes are a must-have! The saffron aioli dip complements it well. The dalandan juice is sweet but not to the point of getting "umay". The callos were also delectable and reminds me of my uncle's version. The arroz valenciana is a treat you must pair with your main course. I, for one, believe every meal isn't complete without pasta or rice. Pugon lechon is juicy and tender. It comes with atchara and homemade liver sauce. The lechon carbonara may sound unappetizing but the moment I had a bite of it, it will make you want more. My mom says the churros were okay. Overall, the place has a relaxing ambience and the location is near ATC which makes shopping and dining a breeze. Next visit, I want to try the molo soup with poached egg and squid ink rice. psychedelicangell.blogspot.com
Complimentary popcorn was served. It's my first time to visit this establishment in Molito and looked forward to sampling the dishes they offer. Orders: potato and chorizo croquettes with saffron aioli dip, arroz valenciana, lechon carbonara pasta, pugon lechon and callos. For drinks, my mom, my brother and I ordered dalandan juice. Verdict: The croquettes are a must-have! The saffron aioli dip complements it well. The dalandan juice is sweet but not to the point of getting "umay". The callos were also delectable and reminds me of my uncle's version. The arroz valenciana is a treat you must pair with your main course. I, for one, believe every meal isn't complete without pasta or rice. Pugon lechon is juicy and tender. It comes with atchara and homemade liver sauce. The lechon carbonara may sound unappetizing but the moment I had a bite of it, it will make you want more. My mom says the churros were okay. Overall, the place has a relaxing ambience... read more
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