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Contribute Feedback What John Siaw likes about Augustiner Bräustuben:
As the name suggests, there is the best beer from Munich. When I was there, there was not much going on (workdays, early evening). So it wasn't as loud as others wrote here. Of course, those who like to eat hard are here. Order comes fixed and is also super tasty. The staff is very attentive, especially as regards empty beer jars. View all feedback.
We are regular guests and visit the Augustiner Bräustuben at least 1x per week, mostly on weekends. We like to be there and the service staff is very friendly. The old saying: How you do to me if you are kind to the staff, they want to return the kindness.
We were there as a group, our tablekeeper was so unfriendly. We ordered the drinks, he brought the wrong ones and didn't even apologize, but was still incompatible. After we order the food, soup was quickly there,had just eaten 3 spoons soup already came the main food we said politely it would be too early we are not finished yet, he put it on the table and disappeared again, so until we were finished almost cold. To eat us cruelly, all eat the same brown sauce. It was just a mass preparation that was never safe again. Give!
After I was back at the football in Munich, I came here in Augustiner Bräustuben in Landsberger Straße directly on Augustiner Bräu before the match at noon. From the outside, the building complex gives me an attractive and traditional impression. After several guest rooms, I decided for the loud variant, but what does not happen with my assessment! I had found a nice place quickly and also a beautiful waitress then also picked up the order via a dark beer, a liver soup and the Bavarian sour roast. I hardly had taken a few sips of the excellent dark beer for me, I was already served for the food. The liver skewer was really spicy and tasty, so a junior was completely unnecessary. And also the sour roasts with two large pieces of beef, a huge semmelknödel and a good part of the red herbs was not faded at all, but very pleasantly spicy. In the end there was an Augustinian gem from Willybecher. After I was able to get to know some beer cellars and breweries in Munich, the Augustin breweries are clearly recommended from my point of view, as not so crowded and not filled with tourists. The nice waitress also deserved a praise.
Great Bavarian rustic ambience; operation as well as the food; highly recommended;
Of course, those who come here sit twice at the source. On the one hand, directly to Munich's oldest and also one of the best breweries in the world at all. By the way, from the 6 well-known in the capital of the country, the only independent company is. To Augustiner : Set up original and set to guest skies. Of course, it can be a bit louder but that should be aware of the visitors. The service is characterized by Bavarian charm and viability. One of the few well-known economies where the half (usually really 0.5 liter still costs less than 3 Euros. Bright 2.65 ,I prefer dark beer for 2.75 . Eating is good but the menu has been shrunk years ago at the expense of some original Bavarian specialties that existed earlier . At the last visit the Haxe convinced with supplements for about 10Euro . Is always a safe number the beer is now twice praised .