Menu - Sakoon

bacardi limon; muddled lime n mint + sugar; fruit puree; club soda; lime wedge

leblon cachaca; muddled lime; sugar; fruit puree; lime wedge

cuervo tradicional tequila; triple sec; fresh sour mix; fruit puree; lime wedge; salt rim

pineapple infused whipped yogurt

pickled spiced chicken cubes

gajar halwa / chenna malai

spicy pepper corn & fennel; boneless chicken curry from chettinad region of south india

marinated cheese cubes; fennel; roasted red pepper & spices + spring salad

ground lamb infused + herbs & spices; onion; bell pepper

new zealand lamb rack in cumin; dry ginger; kashmiri pepper marinade; grilled to perfection

butter infused tomato sauce chicken preparation; finished + fenugreek cream

roasted chicken on bone + tandoori masala; served + mint & tamarind sauce (Half Full)

oven grilled boneless chicken cooked in onion & tomato sauce mix + onion & bell pepper

cubes of cottage cheese cooked in butter infused tomato sauce & dry fenugreek

kashmiri delicacy of lamb in fennel flavored brown onion gravy

aromatic herbs marinated gobi; bell pepper; onion; paneer & pineapple

combination of yellow & red lentils tempered + curry leaves; red chilies & mustard

popular dish of goat on bone made + golden onions & whole spices in a thick gravy

a goan treat of lamb preparation in red pepper sauce finished + wine vinegar

dry spices flavored ground lamb in pastry shell; fried

indo‐chinese style chicken cubes stir fried + soy; tomato & chili sauce

chicken clear stock flavored + fennel; bouquet of whole spices

tender crab mixed + seasonal fish served + mango sauce

saffron basmati rice; naan; dal; raita; papad

spinach dumplings stuffed + cheese & dry fruits; served on a rice bed + tomato sauce

farmers cheese cubes + onion & bell pepper simmered in tomato & onion sauce

cauliflower florets battered & fried + south indian herbs spices

chef's special bengali tempered five herbs; seeds + mustard onion & tomato base

grilled seasoned potato medallions + chutney

cauliflower in garlic marinade done in clay oven

seasoned potato & peas in pastry shell; fried

combination of triple grilled delicacy; lamb chops; achari chicken tikka & seasoned shrimps

marinated shrimps‐tails; semolina crusted; fried

rice puffs & avocado tossed + mix of onion; tomato; mint & tamarind bouquet

juliennes of mango; cucumber; olives; bell pepper; olive oil & mint

fresh mix of greens; grapes; avocado & pineapple + honey mustard dressing

sweet mango preserve treat

roasted punjabi lentil crackers + crushed pepper‐corns

avocado jhamari / vegetable samosa

indian spicy mixed pickle