Menu - Scratch

organic black tea; bergamot

fresh squeezed orange juice & sparkling wine

market fish; tomato; cilantro; serranos; orange; avocado; roasted pineapple; smoked chili aioli

lobster tail & claw; lemon aioli; celery; red onion & Old Bay seasoning; house made grilled New England bun

Blueberry coulis; granola; lemon curd; hazelnut cookie crumb crust. Wine Pairing: Shenandoah Vineyards; Orange Muscat; Amador County '08

Slow baked vanilla custard; burnt sugar crust; fresh berry. Wine Pairing: Vinferno; Bonny Doon; Grenache Blanc; Arroyo Seco '11

barbeque sauce; crispy onions; pickled vegetables; brioche

slow roasted Mojo spiced pork shoulder; shaved ham; jalapeno carrot relish; Dijon mustard; provolone cheese; plantain chips

avocado; Hobbs' bacon; provolone; sliced tomatoes; Boston lettuce

boneless fried chicken breast; spicy Napa cabbage slaw; citrus vinaigrette; buttermilk dressing; artisan bread

rib eye cap; house cut fries; arugula‐tomato salad; reduction; garlic herb butter

Shredded romaine; cherry tomatoes; bacon; chicken; avocado; soft boiled egg; Shaft blue cheese; red wine vinaigrette. Add grilled chicken; poached shrimp; grilled salmon

Feta cheese; orange segments; honey; mint; pickled Fresno chili; toasted almond; rice wine vinegar; shaved red onions. Add grilled chicken; poached shrimp; grilled salmon

buttermilk fried chicken; savory cornmeal waffle; apple cider syrup; Scratch citrus butter

rib eye cap; hash browns; two eggs any style; roasted cherry tomatoes; reduction; choice of toast

mozzarella; provolone; bleu cheese; green onion; marinara; buttermilk dressing

roasted mushrooms; sliced porcinis; three cheeses; red onion; white Alba truffle oil; arugula

skin on salmon; mango salsa; white truffle oil; silky potatoes; green beans & carrots

roasted carrots; broccolini; baby squash; silky potatoes; chicken jus

four cheeses; herb breadcrumbs

tomato sauce

baked oyster; creamed spinach; herb bread crumbs

lemon butter; cherry tomatoes; provolone

mignonette; classic cocktail sauce; two; six

coconut; red curry; cilantro; carrot

our daily fish; lemon butter sauce; spring vegetable succotash; heirloom tomato salad

organic black tea

grilled asparagus; rouille; lemon garlic aioli

Chefs' selection; house baked walnut raisin bread

coriander crusted scallops; spring pea puree; cauliflower; roasted corn; fresno chiles; bacon; lemon butter sauce; balsamic reduction

lump crab; avocado; tomato; cilantro; serrano

English muffin; smoked pork loin; poached eggs; hollandaise; hash browns

red bell pepper; poblano pepper; fingerling potato; onion; toasted baguette; pickled onion; avocado; cherry tomato; red wine reduction; over easy eggs

chili‐lime aioli

chili‐lime aioli

sundried tomatoes; rainbow carrots

grilled eggplant; portabella mushroom; onion; red bell peppers; pesto mayonnaise; feta cheese; rosemary foccacia

classic cocktail; caper aioli; smoked chili aioli