Chamois Restaurant - MOUNT BULLER

Once seated at our table, we admired the traditional European interior design that made the restaurant feel cozy and inviting. The menu offered a fusion of modern Australian and Asian cuisine, and we decided to start with the Duck Spring Rolls and Ocean Forellentare, both of which were incredibly delicious and perfectly flavored. For our main course, we ordered the Duck Curry and Bannockburn Chicken, which were also outstandingly delicious and cooked to perfection. Even though dessert is usually my least favorite part of a meal, we were pleasantly surprised by the Vanilla Sake Panna Cotta and selection of ice cream. The Panna Cotta had the perfect blend of fresh flavors to end our meal on a high note. Our only complaint was that our dining experience had to come to an end - it was that enjoyable. We do not dine out often, but it is rare to find a restaurant that executes their menu so flawlessly. Kudos to the staff for providing friendly and efficient service despite the challenging circumstances. Their positive energy was truly uplifting. We highly recommend Chamois for a fantastic dining experience and cannot wait to return.

We loved everything about this restaurant. The food was great, the staff might not have been more friendly or helpful, and the atmosphere was very comfortable, unpredictable and welcoming. it was the best restaurant experience I had by far at Mt Buller.

We decided to dine at Chamois based on its No. 1 ranking on TripAdvisor, and we were not disappointed. Despite the Covid situation, the restaurant was very diligent in ensuring safety measures were in place, including monitoring capacity, taking temperatures upon arrival (something we didn't see at other establishments in Buller that weekend), and collecting contact information. They even rearranged our seating to maintain social distancing. The atmosphere was cozy, with a touch of old-world charm that felt more nostalgic than outdated. The staff was warm and welcoming, and the food was excellent. We enjoyed two courses that were well-presented and delicious, all at a reasonable price. We would highly recommend a visit to Chamois, located about a 10-minute walk from the village square at the Enzian Hotel on Chamois Street. Be sure to make a reservation, as it is popular among hotel guests, ski instructors, and other visitors alike!

We began with cocktails and drinks, followed by the amazing sea snails for appetizers. The steak for the main course was cooked to perfection. The staff was very friendly.

The food and wine was delicious. Interesting menu and well cooked. A few more veggies would have been nice. Some areas of the (fairly small) restaurant are more attractive than others. We went twice during the week the second time the service was pretty...slow. The meals are quite expensive but so are most places on the snow and this was definitely the best meal and nicest ambience.