Brasserie De L’union - Morges
Brasserie De L’union
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We were 6 peoples had different things,we order many different food and the quality for everything was terrible. Like everything: example;the mushrooms was disgusting honestly. the fondue was not cheese it was like a weird bechamel and obvious not cheese. Even though we were hungry , no one could finish their disgusting plate, it was awful Even the smell of old food gave some of us nausea Worst experience in my life I hope no one lose their money, sense of taste days in this place on etait 6 personnes on a pris plein de trucs differents, on a commander beaucoup de plats et la qualite de tout etait vraiment terrible. genre tout: exemple les champignons etait deguelasse franchement. la fondue c’etait pas du fromage, plutot une bechamel bizarre et evidemment pas du fromage. meme si on avait faim, personne a pu finir son assiette deguelasse, c’etait horrible meme l’odeur de vieille bouffe a donner la nausee a certains pire experience de ma vie
On Friday we had rinderfilet on hot stone and on Saturday cheesefondue. both evenings were fantastic: perfect eating, very attentive service, all around wonderful. and staying in the hotel savoi rounded up the experience, we had a wonderfully shaking. thanks to the staff, they are. we'll be back next year:
Great experience and eating, this restaurant was recommended for fondue by my airbnb host and it was not disappointed. while I don't speak with very small French who were not a problem, they were very accommodating and was a wonderful atmosphere. I would definitely recommend. anyone looking for a fondue experience.
No bleaching but tasty meat flavors from knochenmark to tartaric acid, meat food to classic dressed.
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