Menu - Panda Express

Casual, Chinese, Fast Food

Menu

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The menu of Panda Express from Modesto comprises about 57 different dishes and drinks. On average you pay about $57.7 for a dish / drink.

Food Images

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Menu

  • Drinks

    Dasani
    Dasani

    16oz Bottle

    Bai Coco Fusion
    Bai Coco Fusion

    18oz Bottle

    Sanzo Lychee Sparkling Water
    Sanzo Lychee Sparkling Water

    12oz Can

    Sprite Mexico
    Sprite Mexico

    12oz Bottle

    Pomegranate Pineapple Lemonade
    Pomegranate Pineapple Lemonade
    Watermelon Mango Refresher
    Watermelon Mango Refresher
  • Non Alcoholic Drinks

    Coke Zero
    Coke Zero

    20oz Bottle

    Sprite
    Sprite

    20oz bottle

  • Soft Drinks

    Diet Coke
    Diet Coke

    20oz bottle

  • Beverages

    Smartwater
    Smartwater

    700ml Bottle

    Vitamin Water
    Vitamin Water

    20oz Bottle

  • Drinks

    Powerade Fruit Punch
    Powerade Fruit Punch

    20oz Bottle

  • Bowls

    Bowl
    Bowl

    Any 1 Side 1 Entree

    $10.4
  • Kid's Meal

    Orange Chicken Cub Meal
    Orange Chicken Cub Meal

    White Rice; Super Greens; Orange Chicken; Fruit Side Bottled Water / Kid's Juice

    $8.6
    Grilled Teriyaki Chicken Cub Meal
    Grilled Teriyaki Chicken Cub Meal

    Chow Mein; Super Greens; Grilled Teriyaki Chicken; Fruit Side Bottled Water / Kid's Juice

    $8.6
    Broccoli Beef Cub Meal
    Broccoli Beef Cub Meal

    White Rice; Super Greens; Broccoli Beef; Fruit Side Bottled Water / Kid's Juice

    $8.6
  • Catering

    26-30 Person Party Bundle
    26-30 Person Party Bundle

    Your choice of 4 Party Tray Entrees; 4 Party Tray Sides; Fortune Cookies

    $243.3
    Party Size Appetizer And Desserts
    Party Size Appetizer And Desserts

    12‐14 Servings Per Party Tray

  • Indian

    Mushroom Chicken
    Mushroom Chicken

    A delicate combination of marinated chicken; mushrooms & zucchini wok‐tossed + a light ginger soy sauce.

  • Miscellaneous

    Broccoli Beef
    Broccoli Beef

    A classic favorite. tender beef & fresh broccoli in a ginger soy sauce.

  • Offers

    Exclusive restaurant offers: 26-30 Person Party Bundle -70% for $73.0 !

  • Chicken

    Kung Pao Chicken
    Kung Pao Chicken

    A sichuan‐inspired dish + chicken; peanuts & vegetables; finished + chili peppers. spicy.

  • Seafood

    Honey Walnut Shrimp
    Honey Walnut Shrimp

    Large tempura‐battered shrimp; wok‐tossed in a honey sauce & topped + glazed walnuts.

  • Chicken

    Black Pepper Chicken
    Black Pepper Chicken

    Marinated chicken; celery & onions in a bold black pepper sauce.

  • Specialties

    Beijing Beef
    Beijing Beef

    Crispy beef; red bell peppers & onions in a sweet‐tangy sauce. spicy.

    String Bean Chicken Breast
    String Bean Chicken Breast

    Chicken breast; string beans & onions wok‐tossed in a mild ginger soy sauce.

  • Main Course

    Grilled Teriyaki Chicken
    Grilled Teriyaki Chicken

    Grilled chicken hand‐sliced to order & served + teriyaki sauce.

  • A La Carte

    Sweetfire Chicken Breast
    Sweetfire Chicken Breast

    Crispy; white‐meat chicken; red bell peppers; onions & pineapples in a bright & sweet chili sauce. spicy.

    Chili Crisp Shrimp
    Chili Crisp Shrimp
  • Just For Starters

    Apple Pie Roll
    Apple Pie Roll
  • Rolls & Sandwiches

    Chicken Egg Roll
    Chicken Egg Roll

    Chicken egg rolls are prepared + a mixture of cabbage; carrots; green onions & marinated chicken wrapped in a thin wonton wrapper & cooked to a golden brown.

  • Soft Drinks

    Coca Cola
    Coca Cola

    20oz bottle

FAQ

The place also offers the possibility to sit outside and be served in pleasant weather.

Feedback

davina-a
18.11.2023

I recently tried the sizzling shrimp, Mongolian beef, and chow mein at this restaurant. The sizzling shrimp was tasty, with five large pieces. The Mongolian beef had mostly vegetables like onions and bell peppers, and the broccoli and cabbage were lacking in flavor and seemed old and undercooked. The dish could use a better balance of ingredients. Overall, the restaurant should focus on improving the proportions of the dishes and staying updated with fresh ingredients.

dina-g-bank177
18.11.2023

"The food was served cold and the side portions were small. Additionally, there was a spoiled smell in the restaurant."

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