Reviews
What OdG8 likes about 80o Miglio:
How nice to still recognize an old farmhouse in the architectural desolation of the industrial area. The menu offers what the traveler expects in these latitudes. There is everything waiting for us and done as God commands. A nod of merit for the tagliatelle, thicker than average and perfectly cooked. View all feedback. What Ulrico Silvestri doesn't like about 80o Miglio:
in six, fried dumpling and growing with so much companatic. cheeses, meats, sausages and beans, wild boar stew, pinzimonio .all O.K. excellent and abundant. on the account influenced the cost of the 2 bottles of lambrusco. But how do you do without it? View all feedback.
Reviews from various websites
Excellent restaurant between tradition and innovation of fashion
Dinner with 30/35 people during the play and gi I imagined the difficulty of managing the thing. instead pleasantly amazed by how the evening did its course: me...
read moreGood-quality restaurant with typical Modena dishes.
Modenese cuisine cured and Gothic. remains one of my favorite restaurants
Great food, however there was a waitress, I imagine the main service, which made the climate really tense. it was our fault if you did not understand that with...
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read moreExcellent both the kitchen and the service. A caring and attentive staff to customers! Very good!!! !
You could write a great book but I'm just saying TOP TOP TOP. I'm old with the club now, but Dome is always super Young.
A service of excellence, courtesy and professionalism, but above all delicious dishes!! Traditional but original and delicious menu, attentive to...
Perfect place x go in sweet company, food excellent service super ,personal to the top
It was a little time I didn't go, but I found that service and food are always top! Friday night pleasant in a fantastic atmosphere!
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read moreWe were here for lunch (June 2024). Quality of raw materials SPACE, I can't find another more suitable adjective. Everything super tasty, delicate but decisive...
read moreYum! Glad we stopped for lunch while driving through!
Excellent as always, fabulous dumplings and tigelle, cold cuts, cheeses, delicious wild boar sauces, wine and sweets. Courtesy and good taste.
How nice to still recognize an old farmhouse in the architectural desolation of the industrial area. The menu offers what the traveler expects in these latitude...
read moreExcellent food, both the more traditional dishes and also the more elaborate ones. Fast and kind service. Ideal for lunch break
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read moreIl 21 gennaio io con la mia famiglia siamo andati a pranzo in questo magnifico ristorante. L'atmosfera é molto piacevole e il personale é molto gentile, educato...
read moreAmbiente semplice, con molta cordialità spiccatamente regionale . Gentile ed affabile sia la proprietaria da venti anni che ha dato il nome al locale, sia la ca...
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