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Contribute Feedback What OdG8 likes about 80o Miglio:
How nice to still recognize an old farmhouse in the architectural desolation of the industrial area. The menu offers what the traveler expects in these latitudes. There is everything waiting for us and done as God commands. A nod of merit for the tagliatelle, thicker than average and perfectly cooked. View all feedback.
What Ulrico Silvestri doesn't like about 80o Miglio:
in six, fried dumpling and growing with so much companatic. cheeses, meats, sausages and beans, wild boar stew, pinzimonio .all O.K. excellent and abundant. on the account influenced the cost of the 2 bottles of lambrusco. But how do you do without it? View all feedback.
Excellent restaurant between tradition and innovation of fashion
Dinner with 30/35 people during the play and gi I imagined the difficulty of managing the thing. instead pleasantly amazed by how the evening did its course: menu agreed on with fresh vegetables, tigelle with lard, parmesan and sliced, fried dumpling, water, wine and coffee. price from trattoria, service more than adequate despite the volume of customers during the evening, friendly staff and well prepared to satisfy even some extra requests in short even if I could try only a few dishes, go there, I recommend it very! (no photo, I didn't do it in time
Good-quality restaurant with typical Modena dishes.
Modenese cuisine cured and Gothic. remains one of my favorite restaurants
Great food, however there was a waitress, I imagine the main service, which made the climate really tense. it was our fault if you did not understand that with 8 people plus a high chair the places for adults had to be 8, it is our fault if they decided to put the orders all in the same tray and with really annoyed tone told us that we were standing and changing place to settle us according to the flat costs united, besides no here it is not possible, but it had to laugh and dry were not straps. when we saw different and more than a restaurant has always divided the account. Moreover it was enough to say no, without unpleasant comments. the other maid instead tried to compensate and was kind and sparkling. It was a pity that it wasn't in the box, but the other one, which made us leave with a bitter note in our mouths.