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What OdG8 likes about 80o Miglio:
How nice to still recognize an old farmhouse in the architectural desolation of the industrial area. The menu offers what the traveler expects in these latitudes. There is everything waiting for us and done as God commands. A nod of merit for the tagliatelle, thicker than average and perfectly cooked. View all feedback.

What Ulrico Silvestri doesn't like about 80o Miglio:
in six, fried dumpling and growing with so much companatic. cheeses, meats, sausages and beans, wild boar stew, pinzimonio .all O.K. excellent and abundant. on the account influenced the cost of the 2 bottles of lambrusco. But how do you do without it? View all feedback.

Vittoria
19.11.2023 - 17:07
Loredana
19.11.2023 - 17:07
Warre
19.11.2023 - 17:07
Fulvio
19.11.2023 - 17:07
Fulvio
19.11.2023 - 17:07

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