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we were impressed positively by the local, the atmosphere, the background music, the ways to make delicious the owner, friendly and friendly but not intrusive. the kitchen is a double cut weapon; we touched with hand how everything was prepared at the moment. the quality of the pleasant food, with some great success dish and someone less, but overall satisfied. the only real problem is the lack of staff; in practice... View all feedback.
We loved this restaurant. The passion of the cook for his food and restaurant was cheerful. The food was excellent and the mood of the restaurant and the game list were cool. The only part that was not 5 stars was that the cook was also the waiter and so, with cooking also, service could be a bit slow. Another amazing restaurant
Mateo der Magnficent! Modena is called “food paradise”. And that's it. But the highest level is reserved for Frigieri, where Mateo treats all cartridges as honored guests. ALL its kitchen, bread sticks by dessert selection, are made in the house. And all are delicious. We loved the calf bags braided in Sangiovese and the baccalaureate served on Polnta cakes. Don't miss this Modena gem!
Restaurant with indoor and outdoor space with view on St. Francis square. excellent dishes, prepared with high quality raw materials. dishes cooked in an original way, cared for and attentive to the details. even the bread that is served there is unusual. is not the classic and banal restaurant. Moreover, the holder is super friendly and nice. average price for other restaurants in the area. recommended, you eat very well.
Great food and great service. .high price but almost in line with quality
We were impressed positively by the local, the atmosphere, the background music, the ways to make delicious the owner, friendly and friendly but not intrusive. the kitchen is a double cut weapon; we touched with hand how everything was prepared at the moment. the quality of the pleasant food, with some great success dish and someone less, but overall satisfied. the only real problem is the lack of staff; in practice the owner acts as a waiter, cook and cashier, runs fast on one side to another, but can not do miracles, times dilate so much, in the kitchen there was only another person who seemed instead a little distracted and not efficient, so, please, hire someone! We'll definitely come back. We were fine. prices slightly higher than the average, but pay willingly to wait excluded).